Copycat Kfc Coleslaw Recipes
KFC COLESLAW (COPYCAT)
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Low Protein
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
- CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
- WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
- CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
- ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
- BLEND all ingredients together until combined.
- COVER and refrigerate at 4 hours to overnight (I like it best the second day).
- COMBINE coleslaw well before serving.
- SERVE with your favorite dish (or by itself as I often do).
- ENJOY!
COPYCAT KFC COLESLAW: THE REAL THING
I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, onions and sugar.
- Add tarragon vinegar.
- Fold in Miracle Whip.
- Pour over grated carrots and cabbage.
- Fold in well.
- Refrigerate in an air-tight covered dish.
- Best if made the night before serving.
- The tarragon is the secret seasoning.
- Compare with the real KFC coleslaw.
- Enjoy.
COPYCAT KFC COLE SLAW
Make and share this Copycat Kfc Cole Slaw recipe from Food.com.
Provided by Sam 3
Categories Vegetable
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, sugar, salt and pepper.
- Pour milk over and chill for 30 minutes.
- Meanwhile, mix remaining ingredients.
- Once cabbage mixture is chilled, combine with mayo mixture.
- Chill in fridge until ready to serve.
Nutrition Facts : Calories 181.6, Fat 10.6, SaturatedFat 1.9, Cholesterol 10.4, Sodium 402.8, Carbohydrate 20.9, Fiber 2, Sugar 12, Protein 2.3
JUST LIKE KFC COLESLAW - COPYCAT
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass because they all think that I just picked it up from KFC and put it in my own bowl! I use the bags of coleslaw mix from the produce section of my store and chop it in the food processor, but you can use a 1 lb head of cabbage, and a couple of carrots instead if you wish.
Provided by BETHANY T.
Categories Potluck
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop coleslaw mix in a food processor until chopped fine.
- Add grated onion to coleslaw mix.
- In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
- Thin dressing mixture with milk or cream.
- Stir dressing into coleslaw.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 63.4, Fat 2.1, SaturatedFat 0.3, Cholesterol 6.4, Sodium 67.2, Carbohydrate 11.9, Fiber 1.2, Sugar 2.2, Protein 1.1
JUST LIKE KFC COLESLAW - COPYCAT
Creamy juicy coleslaw that the buddies at my significant other's work could not believe this was not from KFC. I have never found a recipe for the way I make it. I don't think it would be as juicy with real mayo, the sugar makes it juicy
Provided by MinnesotaCook
Categories Vegetable
Time 40m
Yield 1 half gallon container, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Finely Chop the Cabbage and put in large mixing bowl.
- Add the other ingredients and mix well.
- Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours -- for the flavors to blend and allow the sugar to bring out the juices. I serve in tiny desert bowls as it is quite juicy.
Nutrition Facts : Calories 55.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 4.2, Sodium 15.2, Carbohydrate 9.1, Fiber 1.2, Sugar 7.5, Protein 1
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