MAPLE-GRILLED PINEAPPLE RINGS WITH FROZEN YOGURT AND GRANOLA
Steps:
- Preheat a stove-top grill pan to medium-high and coat with cooking spray.
- Place pineapple rings on hot grill and drizzle with maple syrup. Cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.
GRILLED PINEAPPLE
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. - Polly Heer, Cabot, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
MAPLE GRILLED PINEAPPLE
Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.
Provided by Ethan UK
Categories Dessert
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty drained can of pineapple rings into a flameproof dish.
- Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
- Grill under medium-hot grill until sugar is bubbling and caramelised.
- Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
- Sprinkle with cinnamon or ginger or other spice to personal taste.
Nutrition Facts : Calories 54.1, Fat 0.1, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 10.6, Protein 0.6
SPICED GRILLED PINEAPPLE WITH MAPLE SESAME BRITTLE
Make this delicious dessert the next time you have a barbecue. After the coals have died down a little, char some pineapple and serve with our brilliant brittle
Provided by Anna Glover
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- To make the brittle, line a heavy baking tray with parchment, and put the maple syrup, sugar, butter and 25ml water in a heavy-based saucepan. Stir until the sugar has melted, then leave to bubble on a medium heat for 15 mins or until dark golden brown. Stir in the sesame seeds and sea salt flakes, and stir briefly before pouring onto the lined tray. Working carefully so you don't touch the sugar and burn yourself, spread out into a thin layer. Leave to cool and harden.
- Mix the lime juice and most of the lime zest with the ground ginger, mixed spice and maple syrup. Top and tail the pineapple, cut away the skin and any black marks from the flesh, then cut into 1cm slices. Toss with the lime and maple mix, then leave for at least 30 mins to marinate.
- Wait until the embers are low on a barbecue (the ideal time is after you've cooked a main) or heat a griddle pan to hot. Lightly oil the grill bars or griddle pan to prevent the fruit from sticking, and grill the pineapple for 1-2 mins on each side until golden and lightly charred. Cut into bite-sized shards, then transfer to a platter while you cook the rest.
- Finely slice the larger basil or mint leaves and keep the smaller leaves whole. Bash the brittle into pieces, and serve scattered over the charred pineapple with the herbs and a drizzle of the marinade. Scatter the remaining lime zest over the yogurt or frozen yogurt and serve on the side.
Nutrition Facts : Calories 486 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 1.1 milligram of sodium
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