BAKED TOMATO & MOZZARELLA ORZO
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
MOZZARELLA PEPPERS WITH CHUNKY ITALIAN DRESSING
Visit your deli counter and make a special plate to share
Provided by Good Food team
Categories Afternoon tea, Buffet, Canapes, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the peppers in half, scoop out the seeds and white membranes with a spoon and discard. Drizzle the peppers with a little olive oil from the tomato jar, rub all over and season generously. Roast for 20 mins until softened and starting to char.
- Roughly chop the tomatoes and olives, then mix in a small bowl with 2 tbsp oil from the jar. Cut 4 anchovies lengthways, giving 8 thin strips, then add to the bowl along with the basil leaves. Season with black pepper. Keep the rest of the anchovies in an airtight container in the fridge for up to a week.
- Take the peppers out of the oven and turn the grill to High. Pour any juice out of the peppers, then spoon in a little of the olive mix. Snuggle a mozzarella half into each pepper and return to the roasting tin. Grill for about 3 mins until the top of the cheese has just softened, but not melted. Put the antipasti on a serving platter and add the peppers. Spoon over the rest of the olive mix and splash with a little balsamic vinegar. Enjoy with bread and a glass of wine.
Nutrition Facts : Calories 647 calories, Fat 54 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.69 milligram of sodium
MARINATED MOZZARELLA, ROASTED BELL PEPPER, AND OLIVE BROCHETTES
Categories Herb Olive Cocktail Party Vinegar Mozzarella Bell Pepper Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 10
Steps:
- To Roast Peppers
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies.)
- In a bowl or resealable heavy plastic bag combine the mozzarella, the oil, the garlic, the vinegar, the orégano, the basil, the thyme, and salt and pepper to taste and let the cheese marinate for at least 4 hours at room temperature or chilled overnight. Thread a mozzarella cube, an olive half, and a roasted pepper square onto each of the wooden picks and arrange the brochettes on a platter. The hors d'oeuvres may be made 4 hours in advance and kept covered.
More about "smoked mozzarella and roasted pepper with olive dressing on italian bread recipes"
10 BEST SMOKED MOZZARELLA CHEESE RECIPES | YUMMLY
From yummly.com
TOMATO & SMOKED MOZZARELLA SANDWICHES - EATINGWELL
From eatingwell.com
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN …
From themediterraneandish.com
ITALIAN-STYLE ROASTED PEPPERS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Appetizer/Snack, Side DishCalories 85 per serving
- Place peppers in large aluminum-foil-lined baking pan or on broiler rack. Broil, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Peel off skin under cold running water, then remove stems and seeds; slice into long thick strips.
- Combine bell peppers with Italian dressing, basil and black pepper in large bowl. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
PASTA RUSTICA WITH SMOKED MOZZARELLA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST SMOKED MOZZARELLA PIZZA RECIPES | YUMMLY
From yummly.com
ITALIA GRILLED PEPPER APPETIZER -BEST WAY TO EAT ROASTED PEPPERS
From anitalianinmykitchen.com
SMOKED MOZZARELLA AND ROASTED PEPPER WITH OLIVE DRESSING ON …
From ifood.tv
HOW TO SMOKE MOZZARELLA CHEESE (TO PERFECTION) - BBQ STARTS HERE
From bbqstartshere.com
SMOKED MOZZARELLA AND ROASTED PEPPER WITH OLIVE DRESSING ON …
From eatyourbooks.com
SMOKED MOZZARELLA AND ROASTED PEPPER WITH OLIVE DRESSING ON …
From cookeatshare.com
SMOKED BUFFALO MOZZARELLA AND ROASTED PEPPER WITH OLIVE …
From lamozz.com
TOMATO, FRESH MOZZARELLA, ROASTED PEPPER ON WHOLE WHEAT BREAD
From skinnytaste.com
MOZZARELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED MOZZARELLA PIZZA - BAKES IN JUST 20 MINUTES! - NUTMEG …
From nutmegnanny.com
SMOKED MOZZARELLA PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
MENU PLANNER: CAPRESE SKEWERS ARE A FRESH, SUMMERY APPETIZER OR …
From chicago.suntimes.com
SMOKED MOZZARELLA AND ROASTED PEPPER WITH OLIVE DRESSING ON
From bigoven.com
You'll also love