ITALIAN SAUSAGE ROLLS
Steps:
- Preheat oven to 350 degrees F.
- Lay the puff pastry sheets out on a flat work surface. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet. Top with 3 tablespoons of Romano and 5 basil leaves per sheet. Starting with 1 of the bare strips, roll the pastry tightly around the filling. The bare strip on the far end will stick to itself.
- Place the rolls in the freezer for at least 1 hour; they should be just frozen enough to make slicing easy. (The recipe can be made to this point 1 week in advance.) Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown. Remove and let cool 5 minutes before serving.
PUFF PASTRY SAUSAGE ROLLS
I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. To save some time prepare the sausage mixture up to 24 hours in advance. These are simply delicious, and not hard to make!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h50m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Grease a large baking sheet.
- In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).
- Transfer to a processor, and add in sausage meat, onion 1 egg, garlic and oregano; using on/off turns, process until blended.
- Season with salt and pepper.
- Unfold the pastry sheet onto a floured surface.
- Roll out into a 20x10-inch rectangle.
- Cut pastry crosswise into 10x4-inch strips (I use a pizza cutter for this!).
- Brush each strip with beaten egg.
- Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.
- Fold the long sides in covering the filling and overlapping slightly.
- Transfer and arrange the rolls seam-side down on the prepared baking sheet.
- Cover and chill until rolls are set (at least 1 hour).
- Set oven to 425°F.
- Cut each roll crosswise into 8 pieces.
- Separate pieces on the baking sheet.
- Brush with remaining beaten egg.
- Bake until rolls are puffed and golden (about 20-22 minutes).
- Serve warm with heated marinara sauce.
- Delicious!
Nutrition Facts : Calories 101.3, Fat 7, SaturatedFat 2.1, Cholesterol 21.1, Sodium 154.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.3, Protein 3.3
EASY PUFF PASTRY SAUSAGE ROLLS
Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Convenience Cooking Frozen Food Puff Pastry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g
SAUSAGE AND SPINACH PASTRY PUFFS
This dish has always been my favorite. It is so easy to make and tastes so good. I've always used chicken apple sausages with Chardonnay which I bought from Trader Joes.
Provided by Morning Biscotti
Categories Meat
Time 30m
Yield 4 pastry squares, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Heat oil in a skillet.
- Brown sausages, about 3 minuted under medium heat.
- Discard excess fat from the sausages from the pan.
- Add onion to the pan, cook about 3 minutes.
- Add salt and pepper to taste.
- Let it cool for at least 10 minutes.
- Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
- Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.
- Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.
- Cut each puff pastry sheets into 2 rectangles.
- Brush the top layer with mustard.
- Fill pastry sheets with filling.
- Crimp the edges using a fork.
- Cut 2 slits on top of each pastry.
- Bake for 15-25 minutes until golden brown.
Nutrition Facts : Calories 1021.6, Fat 73.5, SaturatedFat 21.9, Cholesterol 51.8, Sodium 1208.2, Carbohydrate 62.1, Fiber 4.2, Sugar 2.8, Protein 29.4
More about "italian sausage in puff pastry recipes"
MILD ITALIAN SAUSAGE ROLLS - JOHNSONVILLE.CA
From johnsonville.ca
Servings 4Total Time 35 mins
SAUSAGE BITES – PUFF PASTRY
From puffpastry.com
ITALIAN SAUSAGE IN PUFF PASTRY | JUST A PINCH RECIPES
From justapinch.com
ITALIAN SAUSAGE IN PUFF PASTRY
From pinterest.com
10 BEST SAUSAGE CHEESE PUFFS PASTRY RECIPES | YUMMLY
From yummly.com
SAUSAGE, CHEESE & MUSHROOM STRUDEL - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST SAUSAGE PUFF PASTRY APPETIZER RECIPES - YUMMLY
From yummly.com
EASY SAUSAGE CREAM CHEESE BITES - FOX AND BRIAR
From foxandbriar.com
10 BEST ITALIAN PUFF PASTRY RECIPES - YUMMLY
From yummly.com
19 SAUSAGE ROLLS IDEAS IN 2022 | SAUSAGE RECIPES, RECIPES, SAUSAGE …
From pinterest.ca
ITALIAN SAUSAGE AND ONIONS IN PUFF PASTRY | GALLEY CHEF
From galleychef.org
ITALIAN SAUSAGE ROLLS PUFF PASTRY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN SAUSAGE PUFF PASTRY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN SAUSAGE VS PUFF PASTRY - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
ITALIAN SAUSAGE IN PUFF PASTRY
From pinterest.com
You'll also love