Cracked Out 3 Cheese Chicken Alfredo Bake Recipes

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BAKED CHICKEN TORTELLINI ALFREDO

You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It's a very kid-friendly recipe and great for picky people! Whenever I serve this dish, people always ask for seconds or thirds.

Provided by Piert1025

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 13



Baked Chicken Tortellini Alfredo image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 2 to 3 minutes. Pour in heavy cream and chicken broth and mix well. Simmer for 5 minutes, making sure not to boil. Add Parmigiano-Reggiano cheese, white wine, garlic, nutmeg, salt, and pepper; stir constantly until cheese is melted and sauce is smooth.
  • Drain tortellini and toss with chicken in an ungreased 11x17-inch casserole dish. Pour sauce on top. Cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and golden brown, 20 to 30 minutes. Garnish with fresh parsley and serve hot.

Nutrition Facts : Calories 543 calories, Carbohydrate 32.8 g, Cholesterol 129.1 mg, Fat 32.4 g, Fiber 1.6 g, Protein 29.5 g, SaturatedFat 19.7 g, Sodium 987.5 mg, Sugar 1.9 g

1 (16 ounce) package frozen cheese tortellini
¼ cup butter
¼ cup all-purpose flour
1 cup heavy cream
1 cup chicken broth
1 ½ cups Parmigiano-Reggiano cheese
¼ cup dry white wine
4 cloves garlic, minced
½ teaspoon ground nutmeg
salt and ground black pepper to taste
½ pound grilled chicken, cubed
2 cups shredded mozzarella cheese
¼ cup chopped fresh parsley

CRACKED OUT 3-CHEESE CHICKEN ALFREDO BAKE

Categories     Pasta     Dinner     Casserole/Gratin

Number Of Ingredients 13



CRACKED OUT 3-CHEESE CHICKEN ALFREDO BAKE image

Steps:

  • Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray. Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients and half of the mozzarella and cheddar cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with remaining half of mozzarella and cheddar cheese. Bake for 30 minutes or until bubbly.

1 (16-oz) package elbow macaroni
2 (10-oz) containers refrigerated Alfredo sauce
1 (8-oz) container sour cream
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1 (15-oz) container ricotta cheese
2 garlic clove, minced
1 (1-oz) package dry Ranch dressing mix
2 (3-oz) packages Oscar Mayer real bacon pieces
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
2 Tbsp dried parsley
2 cups shredded cheddar cheese, divided
2 cups mozzarella cheese, divided

THREE CHEESE CHICKEN ALFREDO BAKE

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10



Three Cheese Chicken Alfredo Bake image

Steps:

  • Prepare pasta according to package directions; drain and return to pot.
  • Stir together all ingredients except mozzarella cheese.
  • Spread mixture into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle evenly with mozzarella cheese.
  • Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

CHEESY CHICKEN ALFREDO PASTA BAKE

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9



Cheesy Chicken Alfredo Pasta Bake image

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

THREE CHEESE CHICKEN ALFREDO BAKE

If you're short on time this dish goes together quickly. Serve with a salad and garlic bread/toast.

Provided by Roberta Isaacson

Categories     Chicken

Time 1h30m

Number Of Ingredients 10



Three Cheese Chicken Alfredo Bake image

Steps:

  • 1. Prepare pasta according to package directions, drain and return to pot.
  • 2. Stir together all ingredients except for the mozzarella cheese.
  • 3. Spread mixture into lightly greased 9 x 13 baking dish and sprinkle evenly with mozzarella cheese.
  • 4. Bake at 350 degrees for 30 minutes or until bubbly.

1 - 16 ounce package penne or elbow macaroni
2 - 10 ounce containers refrigerated alfredo sauce
1 - 8 ounce container sour cream
1 - 15 ounce container ricotta cheese
2 cloves of garlic minced
3 cups cooked chicken chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

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