Broiled Home Fries Recipes

Steps:

• Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
• Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
• As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Steps:

• Scrub and wash potatoes.
• Cut into steak fry size portions.
• Combine sugar and water.
• Place potatoes in bowl and cover in sugar water mixture.
• Let sit for 30 minutes.
• Drain and pat dry.
• Add potatoes, seasoning and oil into large ziplock bag or plastic bag.
• Shake vigorously.
• Pour back in sugar water bowl.
• Microwave mixture on baked potato setting or 7 minutes on high.
• Pour onto cookie sheet in one layer.
• bake at 450 for 20 minutes or until browned or on broil setting in toaster oven. This is how I like them.

Steps:

• Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.

Steps:

• 1. scrub and remove any bad spots from potatoes
• 2. slice into wedges 8-10 per potato depending on size
• 3. place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
• 4. mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
• 5. arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.
• 6. Serves 4 to 6 people.