BROILED HONEY-LIME SALMON
There are SO many ways to prepare salmon, and yet I'm always open to a new recipe. Salmon seems to be the most popular fish right now, so it's nice to have plenty of new ideas to change things up a bit. To keep this a guilt-free meal, serve with some steamed broccoli and brown rice.
Provided by JackieOhNo
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high. Line a rimmed baking sheet with foil and spray with nonstick cooking spray. Place fillets (skin-side down) on the baking sheet and sprinkle evenly with the garlic pepper. Place baking sheet under broiler and broil for 3 minutes.
- Meanwhile, for the glaze, heat olive oil in a small saucepan over medium heat. Whisk in honey, lime zest, lime juice and soy sauce. Remove from heat and set aside.
- Remove baking sheet from oven. Brush or spoon glaze evenly on the fillets. Return the baking sheet to the oven and broil for 4-7 minutes more or until the fish flakes easily with a fork. Remove from oven. Sprinkle salmon with cilantro (if desired) and serve.
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
BROILED SALMON WITH BLACK PEPPER AND LIME RUB
Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.
Provided by David04
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Place salmon, skin sides down, on a coated broiler pan.
- Rub lime zest, salt, peper and garlic over the fish.
- Broil for 7 minutes, the fish flakes easily when tested with a fork.
- Serve with lime wedges, if desired.
BROILED SALMON WITH HONEY & VERMOUTH
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this & now he asks for it once a week!
Provided by newbie04
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
- Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
- Place salmon fillets on a broiler pan coated with cooking spray.
- Brush with 1/2 of remaining honey mixture.
- Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Nutrition Facts : Calories 416.1, Fat 14.9, SaturatedFat 1.8, Cholesterol 77.4, Sodium 2247.6, Carbohydrate 27.9, Fiber 6.2, Sugar 19, Protein 42.8
BROILED SALMON WITH CILANTRO AND LIME
This is really delicious! I love the combination of the fresh cilantro, lime, and garlic. And to top it off, this recipe is lowfat!
Provided by Meryl
Categories Broil/Grill
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place fish on plate.
- Combine cilantro, garlic, lime juice, oil and salt in a bowl.
- Set 2 tablespoons aside in a separate bowl.
- Pour the cilantro mixture over the fish (do not use the 2 Tbsp reserved marinade).
- Cover and let it sit 10 minutes.
- Spray broiler rack with nonstick cooking spray.
- Place salmon on rack and brush with 1 tablespoon marinade.
- Broil 6" from heat about 3-4 minutes.
- Turn steaks over and brush with remaining tablespoon of marinade.
- Broil 3 more minutes or until cooked through.
- Note: I have used two very thick salmon steaks instead of the four 3/4 inch thick ones that the recipe calls for, and I have used the same amount of marinade.
- However, since thicker steaks will take longer to cook, the marinade can burn.
- To compensate for this, I add a little bit of marinade at a time.
- For example, if the salmon steaks are 1- 1 1/2 inch thick or more, they can take around 10 minutes to cook.
- So I brush the salmon steaks with less marinade, around 1/2 tablespoon.
- I then remove them from the broiler after 2 1/2- 3 minutes, and add a little more marinade, reserving enough for two more applications.
- Then I broil for another 2 1/2 minutes.
- I then turn the salmon over and add more marinade, still reserving a little.
- I broil another 2 1/2 minutes.
- I then add the remaining marinade and broil the remaining 2 1/2 minutes or until cooked through.
- This may seem tiresome, but it's well worth it.
- The marinade is great and you definitely don't want it to burn!
HONEY-LIME SALMON
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
- Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.
More about "broiled honey lime salmon recipes"
BROILED HONEY LIME GLAZED SALMON - RECIPE GIRL
From recipegirl.com
Cuisine AmericanCategory Main CourseServings 4Calories 309 per serving
- Adjust your oven rack 6 inches from the broiler element and pre-heat the broiler. Make a foil pan out of heavy duty foil (or use two sheets of regular foil). Just crunch up the sides to hold in the glaze. Place it on top of a broiler pan. This makes for easy clean-up! If you don't feel comfortable cooking in foil, you can always do this in a glass dish instead.
- Prepare the glaze while the oven is heating. In a small bowl, stir the honey, lime juice, chili powder and cayenne together. Set aside.
- Pat the salmon dry with paper towels and season with salt and pepper. Lay the salmon (skin-side down) in a foil pan, spaced about ½-inch apart. Reserve 2 tablespoons of the glaze in a clean bowl for serving, then brush half of the remaining glaze evenly over the salmon.
- Broil until all but the very center of the fish has turned from translucent to opaque and flakes away easily, 10 to 12 minutes, brushing the salmon again with the remaining glaze halfway through broiling.
BROILED HONEY LIME SALMON - INQUIRING CHEF
From inquiringchef.com
5/5 (5)Total Time 50 minsCategory Main DishCalories 277 per serving
- Marinate salmon: Combine ingredients for marinade (garlic, 3 Tbsp lime juice, soy sauce, 2 tsp honey, and cooking oil). Place salmon in a shallow bowl or baking dish and pour marinade over top, gently turning salmon to coat. (If using skin-on salmon, leave the skin-side up so that the flesh-side is in the marinade.)
- Make glaze: While salmon marinates, melt butter in the microwave. Whisk together butter, 1 Tbsp honey, vinegar, salt, and cumin.
BROILED SALMON RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 341 per serving
HONEY LIME SALMON (GRILLED OR OVEN ROASTED) - LIFE …
From lifemadesweeter.com
BROILED ROSEMARY HONEY RECIPE - 15 MINUTE HEALTHY …
From cookincanuck.com
LIME BROILED SALMON - BIGOVEN.COM
From bigoven.com
BROILED SALMON WITH HONEY AND GARLIC - THE WICKED …
From thewickednoodle.com
HONEY-SOY BROILED SALMON RECIPE - EATINGWELL
From eatingwell.com
EASY HONEY GARLIC BROILED SALMON - SLENDER KITCHEN
From slenderkitchen.com
HONEY LIME SALMON RECIPE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
EASY HONEY LIME GLAZED SALMON RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
BROILED SOY HONEY SALMON - SLENDER KITCHEN
From slenderkitchen.com
CHILI LIME BAKED SALMON WITH POTATOES AND BEANS
From recipetineats.com
BAKED HONEY CILANTRO LIME SALMON IN FOIL - CREME DE …
From lecremedelacrumb.com
BROILED HONEY GLAZED SALMON SHEET PAN DINNER - ZESTFUL …
From zestfulkitchen.com
BROILED HONEY LIME GLAZED SALMON FILLETS RECIPE | YUMMLY
From pinterest.ca
HONEY LIME SALMON - CLEAN FOOD CRUSH
From cleanfoodcrush.com
HONEY LIME SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIME BROILED SALMON | RECIPES, BROILED SALMON RECIPES, SALMON …
From pinterest.com
HONEY LIME SALMON RECIPE - TASTING TABLE
From tastingtable.com
BROILED HONEY LIME GLAZED SALMON | RECIPE | RECIPES, SALMON FILLET ...
From pinterest.ca
BROILED SWEET CHILI SALMON WITH LIME - JERSEY GIRL COOKS
From jerseygirlcooks.com
BROILED SALMON WITH CHILI-LIME MAYONNAISE RECIPE
From seriouseats.com
GRILLED HONEY LIME SALMON RECIPE - RECIPES.NET
From recipes.net
HONEY-LIME SALMON RECIPE - FOOD.COM
From food.com
HONEY DIJON BROILED SALMON - THE CHUNKY CHEF
From thechunkychef.com
GRILLED SALMON WITH HONEY & LIME - SLENDER KITCHEN
From slenderkitchen.com
HONEY GLAZED BROILED SALMON - ERREN'S KITCHEN
From errenskitchen.com
BROILED SALMON WITH HONEY SESAME GLAZE | KEVIN IS COOKING
From keviniscooking.com
GRILLED HONEY LIME SALMON | RECIPE | BEST SEAFOOD RECIPES, FISH …
From pinterest.ca
HONEY LIME GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
GARLIC HONEY LIME SALMON RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BROILED HONEY LIME GLAZED SALMON | RECIPE | SALMON GLAZE RECIPES ...
From pinterest.com
HONEY-LIME BROILED SALMON — REAL FOOD TASTES GOOD
From realfoodtastesgood.com
GRILLED HONEY LIME SALMON | TURN UP THE DIAL ON GRILLED FLAVOR!
From spicedblog.com
GRILLED HONEY LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
BROILED HONEY LIME GLAZED SALMON | RECIPE | SALMON RECIPES, …
From pinterest.com
GRILLED SALMON WITH HONEY & LIME - FOODTOOLSGURU
From foodtoolsguru.com
EXQUISITE BROILED SALMON WITH ZESTY FLAVORS - MAVEN COOKERY
From mavencookery.com
BLACKENED SALMON WITH SPICED HONEY LIME SAUCE
From lordbyronskitchen.com
BROILED SOY HONEY SALMON WITH CHARRED GREEN ONIONS
From livenaturallymagazine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #beginner-cook #salmon #fish #dietary #saltwater-fish #3-steps-or-less
You'll also love