QUICK CINNAMON BATTER BAKE
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Provided by nonnie4sj
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix in large bowl, flour, sugar, salt and yeast.
- Stir in milk, butter and eggs.
- Spread in greased 13 x 9-inch baking pan.
- Cover; let stand 20 minutes.
- Mix topping ingredients; sprinkle over batter.
- Use fingertips to work in well.
- Place in COLD oven.
- Set temperature to 350°F; bake 30 to 35 minutes.
- Let cool 10 minutes.
- Mix icing ingredients; drizzle over bread.
Nutrition Facts : Calories 375.1, Fat 13.7, SaturatedFat 8.2, Cholesterol 69.5, Sodium 210.5, Carbohydrate 57.9, Fiber 1.4, Sugar 31.6, Protein 6
NO-MESS CINNAMON BREAD IN A BAG
Provided by Jamika Pessoa
Time 1h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- For the dough: Spray a loaf pan with cooking spray.
- Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Press down to remove excess air from the bag. Close the bag tightly and squish the ingredients in the bag until well mixed. Let the bag sit for 10 minutes to activate the yeast.
- Add the butter, oil, salt and another cup of flour, close the bag and mix well. Add the remaining 1 1/2 cups flour and mix again until all the ingredients are well incorporated and the dough begins to pull away from the bag.
- For the topping: Whisk together the sugar and cinnamon in a small bowl.
- Pour the dough out of the bag onto a lightly floured surface. Gently knead the dough until it comes together and is not sticking to the board. Using your fingers, flatten out the dough into a circle about an inch in thickness. Sprinkle the cinnamon mixture on top of the dough. Gently roll the dough (like a burrito) to make the shape of a loaf. Tuck the sides of the dough under to keep the cinnamon mixture inside. Place the dough seam-side down into the prepared loaf pan and cover with a kitchen towel. Let the dough rest and rise for 30 minutes.
- Preheat the oven to 375 degrees F.
- Once the dough has risen, remove the towel and bake until golden, 20 to 25 minutes. Let cool in the pan.
CINNAMON QUICK BREAD
Make and share this Cinnamon Quick Bread recipe from Food.com.
Provided by Theresa P
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Filling: Mix and set aside.
- Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
- Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
- Repeat twice more with layers of batter and sugar/cinnamon.
- Bake at 350°F for 50-60 minutes.
- Cool for 5 minutes in pan then turn out to cool completely.
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
SHORTCUT CINNAMON BUNS
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Spring Cinnamon Butter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 buns, serving 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a small bowl stir together 2 tablespoons granulated sugar and cinnamon. Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt. Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. In another small bowl whisk together egg and 3 tablespoons milk and add to flour mixture, stirring until just combined.
- Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough. Pat dough into a 10- by 6-inch rectangle (about ‚ inch thick). Brush dough with some remaining milk and sprinkle evenly with cinnamon sugar. Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces. Arrange pieces on a baking sheet, cut sides up, with seams touching. Bake buns in middle of oven until pale golden and cooked through, about 18 minutes.
- In another small bowl stir together confectioners' sugar and water until smooth and drizzle over warm buns.
CINNAMON RAISIN QUICK BREAD
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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