Ranch Dressing Low Salt Recipes

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RANCH DRESSING - LOW SALT

This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)

Provided by Dee514

Categories     Salad Dressings

Time 1h5m

Yield 1 cup (approx), 12-16 serving(s)

Number Of Ingredients 11



Ranch Dressing - Low Salt image

Steps:

  • Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.

2/3 cup no-salt-added buttermilk (not powdered)
2 tablespoons light mayonnaise
2 tablespoons light sour cream (your favorite brand)
1 tablespoon chopped flat leaf parsley
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
1 teaspoon finely minced garlic
1 teaspoon mustard powder
1/2 teaspoon onion powder
1/8 teaspoon celery seed
1/8 teaspoon ground black pepper
1 dash dried thyme or 1 dash dill weed

LOW FAT BUTTERMILK RANCH DRESSING

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Provided by JPsMommie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 50m

Yield 16

Number Of Ingredients 10



Low Fat Buttermilk Ranch Dressing image

Steps:

  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g

1 ⅓ cups low-fat buttermilk
⅔ cup low-fat mayonnaise
⅔ cup low-fat sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh parsley
1 teaspoon salt
¼ teaspoon pepper

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