Broiled Honeyed Figs With Sabayon Recipes
DRIED FIGS WITH RICOTTA, WALNUTS AND HONEY
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Provided by Debbie R.
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
- Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
- Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
- Drizzle each fig with honey and serve.
Nutrition Facts : Calories 132.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 4.8, Sodium 21.3, Carbohydrate 17, Fiber 2.2, Sugar 12.6, Protein 3.6
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