Cool As A Cucumber Salad Recipes
COOL-AS-A-CUCUMBER SALAD
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
COOLER THAN A CUCUMBER SALAD
This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast.
Provided by Kenedy Schlenker
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 8.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5 mg, Sugar 4.7 g
COOL AS A CUCUMBER SALAD (GRAND PRIZE WINNER)
This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm posting it here for future reference. Use a pretty 1-quart glass dish for molding the salad. When unmolded on a plate, she garnished the top with a ring of thin cucumber slices, filled the center with sliced strawberries, and placed sprigs of parsley around the base. Very attractive! Note: Chill time should be no less than 2 -3hours.
Provided by Debaylady
Categories < 15 Mins
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatin in cold water; set aside.
- Combine hot water and sugar in small saucepan. Heat to the boiling point.
- Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
- Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
- Pour into mold and chill until firm.
- Unmold and garnish as desired.
Nutrition Facts : Calories 183.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 326.1, Carbohydrate 16.6, Fiber 0.2, Sugar 13.2, Protein 3.5
COOL AS A CUCUMBER TUNA MACARONI SALAD
Great picnic salad or serve over a bed of greens for a cool lunch. Prep time includes time to let the cucumbers sit in salt.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the diced cucumber with the 1/2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid. Shake off any extra liquid.
- Meanwhile, cook the macaroni according to the package. Drain and rinse with icy cold water. Drain well.
- Place the cooked, cooled macaroni in a large bowl.
- Add the halved tomatoes, onion, tuna, dill, pepper and then the cucumbers that have been sitting in the salt.
- Gently mix together.
- Stir in the sour cream, mayonnaise, and milk. Mix everything well.
- Chill for at least 2 hours.
- Taste and add more salt if needed.
Nutrition Facts : Calories 235, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.3, Sodium 392, Carbohydrate 28.8, Fiber 1.4, Sugar 3, Protein 9.4
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