Kamushmexicantortillaappetizers Recipes
KAMUSH (MEXICAN TORTILLA APPETIZERS)
This is my rendition of the Kamush that was our favorite appetizer at our favorite local Mexican restaurant, "La Chosa". When it closed, I went into severe withdrawal until I came up with this recipe. The refried beans, cheese, guacamole and sour cream are a must for me, after that, you can personalize. This is great for a crowd, for Superbowl, football games in general or just have it for breakfast! Prep and cook times are very approximate due to personal preference and the fact that I'm usually having a few beers when I fix this and it takes longer.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- If using the fresh corn tortillas, cut each into 4 quarters and in a 10-inch skillet over medium-high heat in about 1/4 inch of hot salad oil, cook tortilla wedges, about 4 at a time, for 30 seconds.
- With a slotted spoon, turn the'chips' and cook 30 seconds longer or until golden and crisp.
- Remove; drain on paper towels and place in a single layer on a large cookie sheet (or several sheets).
- If using store bought restaurant style chips*, place them in an even layer on the cookie sheet.
- Heat refried beans in a sauce pan and when they're nice and creamy, shmear a tablespoon or so onto each chip, then sprinkle with a dollop of cheese.
- Place into a 350° oven until cheese is melted and just beginning to get bubbly, watch carefully, about 10 minutes.
- Remove from oven, and decorate!
- Use what you want, I like to place some guacamole on top, then top with a small dollop of sour cream, 3-4 tomato dices with a jalapeno slice right in the middle.
- You can also add some habanero salsa at this point-it's very flexible, decorate to taste.
- *ifusing store bought chips, which work perfectly well in this recipe, try to buy some that are large and flat and don't let the bag-packer smush your bag of chips!
Nutrition Facts : Calories 60.8, Fat 3.7, SaturatedFat 2.2, Cholesterol 10.5, Sodium 84.1, Carbohydrate 4.3, Fiber 1, Sugar 0.2, Protein 2.8
TORTILLA APPETIZERS
A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.
Provided by Pamela Joyce Ochsner
Time P1D
Yield 5-6 full size tortillas, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- drain black olives and green chilies well if using canned, or.
- finely dice fresh black olives and fresh green chilies.
- dice garlic and green onions finely.
- mix sour cream and softened cream cheese.
- mix black olives, green chilies, onions, garlic and salt
- stir into mixture of cream cheese and sour cream.
- stir in shredded cheddar.
- Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
- spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
- begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
- Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
- Slice thinly, lay out on plate, and serve with bowls of salsa.
- Voila!
More about "kamushmexicantortillaappetizers recipes"
WORLD BEST JALAPENO FOOD RECIPES: KAMUSH (MEXICAN TORTILLA …
Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins Ingredients. 6 fresh corn tortillas or 1 bag of restaurant style tortilla chips ; salad oil (if …
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
A KENYAN MEAL, WITH BEEF CURRY STEW, UGALI, AND SUKUMA WIKI
Instructions. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes. Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 …
From tasteoftheplace.com
From tasteoftheplace.com
KAMUT BREAKFAST PORRIDGE - BIG FLAVORS FROM A TINY KITCHEN
You should end up with about 1 1/4 cups cracked kamut. In a medium saucepan, combine cracked kamut, almond milk and salt and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer, stirring occasionally, until thickened to your liking, about 10 minutes. Remove from heat, then stir in butter and maple syrup.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
BEST MEXICAN RECIPES AND MENUS - COOKING CHANNEL
Slather freshly grilled corn with a mayo, sour cream and cilantro mixture and top with lime juice, Parmesan and chili powder for a popular summer side inspired by Mexican street food. Get the Recipe: Mexican Grilled Corn
From cookingchanneltv.com
From cookingchanneltv.com
KENYAN FOOD OVERVIEW: 20 OF KENYA’S BEST DISHES
5. Wali wa Nazi (Coconut Rice) Coconut rice is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. Wali wa nazi is best enjoyed with a serving of fish or chicken curry, some vegetables, or even bean stew. 6.
From migrationology.com
From migrationology.com
POPULAR TRADITIONAL KHASI FOOD - ZIZIRA
The names of these Khasi traditional foods are peculiar, sometimes unpronounceable: Pumaloi, Putharo, Pukhlein, Pu-sla, Pu-doh, Ja-shulia …and many others. ‘Pu’ is short for ‘kpu’ meaning cake, rice-cake actually. Suffixes describe the type of cake: Pu-sla literally means cake steamed in a ‘sla’ or leaf. Pu-doh is stuffed with ...
From zizira.com
From zizira.com
KAMUT MUESLI - EDIBLE SHASTA BUTTE
Preheat the oven to 350°. Spread the oats, kamut flakes, coconut, and pecans across 2 sheet pans. Bake until the coconut becomes golden and fragrant, about 10 minutes, and cool completely. In a large bowl, mix together the toasted ingredients with the salt, cinnamon, cardamom, and cacao nibs. Store in a Mason jar in your pantry.
From edibleshastabutte.com
From edibleshastabutte.com
EASY MEXICAN TORTILLA APPETIZERS | APPETIZER RECIPES, MEXICAN ...
Apr 5, 2011 - As you already know, I live in Wisconsin. I'm sure you've heard how much we love cheese here in the dairy state. :) I'm also a huge fan of anything resembling Mexican food, the
From pinterest.ca
From pinterest.ca
WHAT YOU SHOULD TRY KAMUT PASTA | EPICURIOUS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
KACHUMBARI (KENYAN FRESH TOMATO AND ONION SALAD ... - CURIOUS …
Place the diced onion in a small bowl and massage the salt into the onion pieces. Cover the salted onions with water and let stand for 10 min. Meanwhile, dice the tomatoes, avocado, and chili (if using). Place them in a medium bowl. Drain the onions and add them to the vegetables. Finish by adding the lime juice and cilantro.
From curiouscuisiniere.com
From curiouscuisiniere.com
MEXICAN APPETIZERS: 15 EASY RECIPES ANYONE CAN MAKE
Grilled pepper poppers. These zesty peppers from Eat.Drink.Smile blend three cheeses (goat, parm, and cream cheese) in a handy, edible jalapeño for a bite-sized Mexican appetizer. Scrape out most ...
From rd.com
From rd.com
HOW TO COOK KAMUT + DELICIOUS KAMUT RECIPES - GLUE & GLITTER
Bob's Red Mill suggests soaking kamut overnight to reduce cooking time, but it's not required. If you do soak, drain before following the directions below. Add 1 cup kamut to 3 cups boiling vegetable broth or water. Reduce the heat to low. Cover the pot, and let the soaked grains simmer for 30-40 minutes.
From glueandglitter.com
From glueandglitter.com
KHINKALI RECIPE: GEORGIAN DUMPLINGS WITH MEAT OR …
Bring about 2 litres of salted water to boil in a large pot. Using a spider or slotted spoon, lower your khinkali into the boiling water. If you’re following the mushroom khinkali recipe, cook for about 6-8 minutes or until the dough is cooked and the mushroom filling is sufficiently heated through.
From theworldwasherefirst.com
From theworldwasherefirst.com
BEST RECIPES & IDEAS FOR CINCO DE MAYO APPS - DELISH
The onion, garlic, jalapeño, tomatoes, and green chilis add all of the flavor and makes this queso the best. If you are more of a queso purist, then try it …
From delish.com
From delish.com
20 FAMOUS GARHWALI AND KUMAONI RECIPES OF UTTARAKHAND
Strain the water, take a muslin cloth and tie the rice to it. When the excess water dries, grind the rice into a fine powder. Now prepare a syrup by boiling the jaggery in water until it gets thick. Mix the thick syrup of jaggery with rice. Prepare a dough out of …
From euttarakhand.com
From euttarakhand.com
MEXICAN APPETIZER RECIPES - PILLSBURY.COM
Easy St. Patrick’s Day Recipes; Mother’s Day. Mother’s Day Brunch Bakes; Easy Mother’s Day Breakfast; Products. Pillsbury Biscuits. Pillsbury Crescents. Pillsbury Cinnamon Rolls. Pillsbury Cookie Dough. Pillsbury Cookie Dough Poppins; Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Cornbread Swirls . Pillsbury Already Baked Snacks. Pillsbury Heat & Eat. Pillsbury …
From pillsbury.com
From pillsbury.com
KAMUSH MEXICAN TORTILLA APPETIZERS RECIPE - WEBETUTORIAL
Kamush mexican tortilla appetizers is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kamush mexican tortilla appetizers at your home.. The ingredients or substance mixture for kamush mexican tortilla appetizers recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
8 ESSENTIAL EQUIPMENT THAT ASSIST IN AUTHENTIC MEXICAN COOKING
As we all know, tamale is a steamed Mexican dish that is made with corn masa, a meat filling, and a corn husk to wrap it. This dish calls for a steamer to cook it in. The tamale steamer is a kitchen equipment that consists of an elongated cooking pot, a perforated steaming basket/rack to hold the tamales upright, and a lid.
From homequicks.com
From homequicks.com
APPETIZERS RECIPES - KAMUT® KHORASAN WHEAT
Appetizers. Savory KAMUT ® Brand Wheat Shortbread. Whole Grain Crackers with KAMUT ® Brand Wheat.
From kamut.com
From kamut.com
FLUFFY KAMUT DINNER ROLLS - BREAD EXPERIENCE
Pour the warm water in a large bowl and sprinkle the yeast over it. Stir to dissolve the yeast; then set aside until the mixture is frothy. In a medium pot, combine the milk, sugar, salt and butter. Heat the mixture to 115 degrees F. and stir until the butter is melted. Add the milk mixture to the yeast mixture.
From breadexperience.com
From breadexperience.com
14 DELICIOUS DISHES YOU CAN'T LEAVE GUATEMALA WITHOUT TRYING
There are many different recipes for this traditional meal-in-a-cup, but the most common is made with sweet corn. It’s popular with workers who need to grab a quick breakfast or snack on the move. Give us feedback. Read Next. View. FOOD 15 Delicious Dishes Worth a Trip to Guatemala For. View. FOOD The 10 Most Traditional Dishes From Guatemala . View. …
From theculturetrip.com
From theculturetrip.com
18 KASHMIRI FOOD DISHES | LOCAL KASHMIRI CUISINE - HOLIDIFY
Here is a list of 18 popular dishes of Kashmir: 1. Rogan Josh. A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. It was introduced in India with the coming of the Mughals. Robust with flavours of browned onions, various spices and yoghurt, it is a very healthy ...
From holidify.com
From holidify.com
QUESADOS MEXICAN APPETIZERS RECIPE - AMANDA'S COOKIN'
Prepare tortilla by warming them in a dry, hot skillet or by steaming them. Keep tortillas warm. Place avocado, onion, lemon juice, salt and garlic powder in food processor. Process until smooth. In a large bowl, mix together the avocado mixture, 1/2 cup Pepper Jack cheese, sour cream, and 1/2 cup Colby Jack cheese.
From amandascookin.com
From amandascookin.com
KAMUT FLOUR TORTILLAS - YOUTUBE
Need lunch ideas? How about these Kamut Flour Tortillas topped with veggie fajitas and guacamole? #Yum!_For more information on Dr. Sebi and the Dr. Sebi Cel...
From youtube.com
From youtube.com
KAMUT FLOUR TORTILLAS - SAVOR THE BEST
Measure out the solid coconut oil and add it to a small dish, transfer to the freezer for 5 minutes. Add the flour and salt to the work bowl of a food processor. Using the steel blade, pulse to combine. Add the cold coconut oil and pulse until the mixture resembles coarse crumbs.
From savorthebest.com
From savorthebest.com
SPICY KAMUT AND CHICKPEA STEW - CRAVE THE GOOD
Heat olive oil in a large pot over medium heat and sauté the onion, carrots, and celery until tender crisp. Add broth, Kamut, salsa, pepper flakes, salt and pepper, and bay leaves. Bring to a boil - reduce heat, cover and simmer for 30 minutes. Remove bay leaves. Add chickpeas and chopped spinach, stir well to combine and simmer for 10-15 ...
From cravethegood.com
From cravethegood.com
10 BEST KAMUT RECIPES | YUMMLY
206 suggested recipes. Kamut Krispies Nimailar's Kitchen. vegan mini chocolate chips, dry roasted hazelnuts, marshmallows and 3 more. Kamut Tabbouleh Salad The MOM 100 Cookbook. kamut, onions, rice vinegar, freshly ground pepper, kosher salt and 6 more. KAMUT Cheddar Biscuits Cathy's Bread Experience. extra sharp cheddar cheese, milk, butter, …
From yummly.com
From yummly.com
TORTILLA APPETIZERS RECIPE BY MEXICAN.CHEF | IFOOD.TV
MEXICAN APPETIZERS | FOOD & WINE
Made with chili-spiced black-bean puree, tomatoes, olives, shredded lettuce and low-fat Jack cheese on a whole-wheat crust, the pie also gets a little low-fat sour cream (that nacho staple) on top ...
From foodandwine.com
From foodandwine.com
10 BEST KAMUT GRAIN RECIPES | YUMMLY
262,206 suggested recipes. Spring Lamb Stew RachelHanawalt. leg of lamb, red wine, turnips, asparagus, rosemary, carrots and 12 more. Kamut Grain Bowl With Roasted Chicken and Curry Sauce Savor The Best. red onion, butter, carrots, pepper, peanuts, cooked chicken, kamut and 8 more. Kamut And Zucchini Fritters Hey Nutrition Lady. salt, olive oil, …
From yummly.com
From yummly.com
BASIC COOKING METHOD FOR KAMUT | RICARDO
Ingredients. 750 ml (3 cups) cold water; 200 g (1 cup) kamut; 1/2 tsp salt; Add to my grocery list Preparation. In a saucepan, bring the water, kamut and salt to a boil.
From ricardocuisine.com
From ricardocuisine.com
MEXICAN APPETIZER RECIPES - MY FOOD AND FAMILY
You'll find an array of tasty Mexican appetizer recipes right here. More than just chips and salsa recipes, you'll find queso dips , quesadillas , g uacamole dip and 7-layer dip recipes. Round out the meal with more great Mexican appetizers from My Food and Family.
From myfoodandfamily.com
From myfoodandfamily.com
THE 10 MOST TRADITIONAL DISHES FROM GUATEMALA
Kak’ik. Kak’ik is the other contender for Guatemala’s national dish. This traditional Maya turkey soup is packed with spices, including coriander, achiote and chillies, and is an important part of Maya cultural heritage. Its roots go back to the Q’eqchi’ ethnic group, who still prepare the dish in the same way as they did hundreds of ...
From theculturetrip.com
From theculturetrip.com
RECIPE DETAILS | KAMUT® WHEAT TORTILLAS - KAMUT® KHORASAN WHEAT
KAMUT. ®. wheat tortillas. Measure out the solid coconut oil and add it to a small dish, transfer to the freezer for 5 minutes. Add the flour and salt to the work bowl of a food processor. Using the steel blade, pulse to combine. Add the cold coconut oil and pulse until mixture resembles coarse crumbs. Add the ice water and process until a ...
From kamut.com
From kamut.com
KAIMATI RECIPE | DOUGHNUT BITES - SIKIA COOKING
Instructions. In a mixing bowl, activate the yeast. Mix the yeast with 2 tbsp water and let it rest for 10 minutes. Add the yeast into the flour and mix. Add the rest of the ingredients and mix. Then add the water, little by little, until you have a sticky consistency (neither as thick as a dough nor very runny).
From sikiacooking.com
From sikiacooking.com
RECIPES WITH KAMUT ANCIENT GRAINS - MONTANA LIVING
Mix together water, honey, yeast, oil, salt, and egg. Add flour. Knead until dough is smooth. On a floured surface, roll dough into a rectangle about 1/2 inch thick. Spread with butter and brown sugar, and sprinkle with cinnamon. Add raisins and pecans if desired. Roll dough lengthwise and slice into 1 inch rolls.
From montanaliving.com
From montanaliving.com
HOMEMADE KAMUT PASTA (SOAKED FOR EASY DIGESTION!)
Fill a 6 quart pot half full of pure water. Add salt and oil. Bring to a boil. Carefully add the noodles to the water. Use tongs or a fork to separate the noodles. Bring back to a boil, then cover and let simmer for 5 to 8 minutes, until cooked. Toss the noodles every minute or so in the cooking water to prevent sticking.
From traditionalcookingschool.com
From traditionalcookingschool.com
MEXICAN APPETIZER RECIPES | ALLRECIPES
Guacamole. A small glass bowl of tomato-based salsa garnished with cilantro, on a plate with tortilla chips. Salsa. an oval white baking dish of baked nachos topped with refried beans, melted cheese, and jalapeno slices. Nachos. 2762460.jpg. …
From allrecipes.com
From allrecipes.com
You'll also love