Penne With Vodka Sauce Recipes

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PENNE WITH VODKA SAUCE

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10



Penne With Vodka Sauce image

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Drizzle lightly with olive oil, toss and set aside.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, until soft, about 2 minutes. Add the tomatoes, vodka, the reserved cooking water, 1/2 teaspoon salt and the red pepper flakes. Bring to a rapid simmer and cook, stirring occasionally, until slightly thickened, 12 to 15 minutes. Stir in the cream and simmer 1 more minute.
  • Add the cooked pasta, the remaining 1 tablespoon olive oil, the grated cheese and parsley to the sauce. Cook, tossing, 2 to 3 minutes. Season with salt. Divide among bowls and top with more cheese.

Kosher salt
12 ounces penne
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 large shallot or 1/2 small red onion, finely chopped
1 28-ounce can whole plum tomatoes, crushed by hand
3/4 cup vodka (optional)
3/4 teaspoon red pepper flakes
1/3 cup heavy cream
1/2 cup grated parmesan cheese, plus more for topping (optional)
2 tablespoons chopped fresh parsley or basil

PENNE ALLA VODKA

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12



Penne alla Vodka image

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Provided by Crafty Lady 13

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Penne With Spicy Vodka Tomato Cream Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  • In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.

1 lb uncooked penne pasta
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (or to taste)
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
2 tablespoons vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
1/2-1 lb sweet Italian sausage

PENNE AND VODKA SAUCE

One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.

Provided by Rick Naylor

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 7



Penne and Vodka Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  • Stir in pasta, and heat through. Serve with Parmesan cheese.

Nutrition Facts : Calories 795.3 calories, Carbohydrate 87.9 g, Cholesterol 84.1 mg, Fat 35.2 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 928.9 mg, Sugar 7.5 g

1 (16 ounce) package penne pasta
2 tablespoons butter
¼ pound thinly sliced pancetta bacon, chopped
⅓ cup vodka
½ cup heavy whipping cream
1 ½ cups tomato sauce
½ cup grated Parmesan cheese

PENNE WITH PINK VODKA SAUCE

I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.

Provided by BIG DADDY

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 7

Number Of Ingredients 7



Penne with Pink Vodka Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g

1 (16 ounce) package dry penne pasta
5 tablespoons butter
2 cloves garlic, crushed
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 cup mozzarella cheese, shredded
1 pint heavy cream

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10



Penne with Spicy Vodka Tomato Cream Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

CREAMY PINK VODKA SAUCE WITH PENNE

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Creamy Pink Vodka Sauce With Penne image

Steps:

  • Put the olive oil into the pan and add the onions and garlic.
  • Turn on the heat to medium-low and gently cook for a few minutes.
  • Add the red pepper flakes cook 1 minute add crushed tomatoes.
  • Raise the heat to medium and bring the mixture to a boil.
  • Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
  • Add the cream and lower the heat, add drained pasta and toss in parsley.
  • Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
  • Serve immediately sprinkled with more parmesan, and red pepper flakes.

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

PENNE WITH CREAMY VODKA SAUCE

Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) NOTE: I usually add 1/2 lb. pepperoni slices, cut into 1/4" strips to the sauce.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Penne With Creamy Vodka Sauce image

Steps:

  • Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
  • In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
  • Pour the sauce over the paste. Toss to coat.
  • Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
  • Serve with additional cheese, if desired.

Nutrition Facts : Calories 596.4, Fat 19.1, SaturatedFat 8.2, Cholesterol 39.6, Sodium 1333, Carbohydrate 88.9, Fiber 9.4, Sugar 21.9, Protein 14.1

16 ounces penne pasta
2 (26 ounce) jars prego pasta sauce (Chunky Tomato, Onion & Garlic flavor)
1/4 cup vodka
1/4 cup fresh basil, finely chopped
1/8 teaspoon crushed red pepper flakes
1 tablespoon butter
salt & pepper
1/2 cup heavy cream
1/2 cup parmesan cheese, grated

PENNE WITH VODKA SAUCE

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h25m

Yield 6 cups

Number Of Ingredients 16



Penne with Vodka Sauce image

Steps:

  • Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
  • In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
  • Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth
1 cup vodka
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan
1 pound penne
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

PENNE WITH VODKA

Make and share this Penne with Vodka recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10



Penne with Vodka image

Steps:

  • Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
  • Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
  • Stir in ham, Tabasco and salt to taste.
  • Cook penne until al dente.
  • In a large serving bowl, toss penne with sauce.
  • Sprinkle Parmesan over and serve immediately.

Nutrition Facts : Calories 650.4, Fat 29.4, SaturatedFat 16.5, Cholesterol 97.7, Sodium 299.4, Carbohydrate 66.5, Fiber 9.2, Sugar 2.5, Protein 18.5

1 onion, chopped
2 cloves garlic, minced
1/4 cup butter
2/3 cup vodka
3/4 cup tomato puree
1 cup cream
5 ounces cooked ham, chopped fine
2 drops Tabasco sauce, to taste
1 lb penne
3/4 cup grated parmesan cheese

PENNE WITH VODKA SAUCE

This version of the popular vodka-sauce pasta dish comes from Meg Oliver of Providence, Rhode Island.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 11



Penne with Vodka Sauce image

Steps:

  • In a medium saucepan, heat oil over medium heat. Add garlic and red-pepper flakes; cook until fragrant, about 30 seconds. Add tomatoes and their juice, breaking tomatoes up with a wooden spoon.
  • Stir in tomato paste, sugar, vodka, and 3/4 cup water; season with salt. Simmer over medium heat, stirring occasionally, until sauce has thickened, 20 to 25 minutes. Stir in cream; cook just until heated through (do not boil).
  • Meanwhile, cook pasta in a large (5-quart) pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.
  • Add sauce to pasta, and toss to combine. Serve immediately, sprinkled with Parmesan.

Nutrition Facts : Calories 462 g, Fat 13 g, Fiber 4 g, Protein 15 g

1 tablespoon olive oil
6 garlic cloves, minced
Pinch of red-pepper flakes
1 can (28 ounces) whole peeled tomatoes, with juice
3 tablespoons tomato paste
1 teaspoon sugar
1/3 cup vodka
Coarse salt
1/2 cup heavy cream
1 pound penne or other short tubular pasta
Finely grated Parmesan cheese, for serving

PENNE WITH VODKA SAUCE & CAPICOLA

Trying to find new pasta dishes besides the usual spaghetti and meatballs. I think this was originally posted in Eating Well Magazine.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Penne With Vodka Sauce & Capicola image

Steps:

  • Bring a large pot of water to a boil.
  • Cook penne until just tender, 12 minutes or according to package directions.
  • Meanwhile, cook capicola (or pancetta) in a large saucepan over medium heat until crisp, about 4 minutes.
  • Drain on a paper towel.
  • Return the saucepan to medium-low heat; add onion and garlic and cook until the onion is translucent, about 1 minute.
  • Increase heat to high; add vodka and bring to a boil.
  • Boil until reduced by about half, about 2 minutes.
  • Stir in tomatoes, half-and-half, Worcestershire sauce and crushed red pepper to taste; reduce to a simmer and cook until thickened, about 10 minutes.
  • Drain the pasta; serve topped with the sauce and sprinkled with the capicola (or pancetta), basil and pepper.

Nutrition Facts : Calories 305.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 3.7, Sodium 202.8, Carbohydrate 54.9, Fiber 7.5, Sugar 0.7, Protein 11.1

12 ounces whole wheat penne
2 ounces piece capicola or 2 ounces pancetta, finely diced
1 small onion, chopped
3 garlic cloves, chopped
1/2 cup vodka
1 (28 ounce) can crushed tomatoes
1/4 cup half-and-half
2 teaspoons Worcestershire sauce
1/4-1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh basil
fresh ground pepper

PENNE WITH VODKA SAUCE RECIPE - (4.3/5)

Provided by lisaS

Number Of Ingredients 8



PENNE WITH VODKA SAUCE Recipe - (4.3/5) image

Steps:

  • Heat olive oil in 2-quart saucepan over medium-high heat. Cook onions 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni or penne pasta and sprinkle with fresh basil.

1 tablespoon olive oil
1 medium onion, chopped
2-3 clove garlic, finely chopped
1/4 cup vodka
24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
16 oz (1 box) rigatoni or penne pasta, cooked and drained
basil

CHEF JOHN'S PENNE WITH VODKA SAUCE

This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 10



Chef John's Penne with Vodka Sauce image

Steps:

  • Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing back to avoid any flare-ups. Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons.
  • Pour heavy cream into skillet, stir briefly, and add black pepper; bring sauce to a boil. Reduce heat to medium; cook and stir until sauce has slightly reduced, 3 to 4 minutes. Mix marinara sauce and water into cream mixture and bring to a simmer. Lower heat and simmer sauce 20 to 25 minutes to blend flavors.
  • Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot. Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 68.4 g, Cholesterol 48.2 mg, Fat 25.1 g, Fiber 10.6 g, Protein 15.9 g, SaturatedFat 9.7 g, Sodium 790.9 mg, Sugar 11.1 g

4 ounces pancetta bacon, diced
1 small sprig fresh rosemary
1 tablespoon olive oil
½ cup vodka
½ cup heavy whipping cream
freshly ground black pepper to taste
3 cups prepared marinara sauce
¾ cup water
1 (14.5 ounce) package multigrain penne pasta (such as Barilla®)
½ cup freshly grated Parmesan cheese

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From familystylefood.com


HOW TO COOK PENNE ALLA VODKA WITH GROUND BEEF
This adult spin on classic penne pasta combines two interesting ingredients you probably didn't think would work well. This penne alla vodka is loaded with g...
From youtube.com


PENNE ALLA VODKA | ALESSANDRAS FOOD IS LOVE
Instructions. In a large sauté pan add oil and shallots. On medium heat stir until golden, you can add a little salt to let the shallots sweat. For a smooth vodka sauce purée your tomatoes with an immersion blender. Add the tomatoes to the oil and onions, give it a good stir and add vodka. Lower the heat and let it cook for about 30 minutes.
From alessandrasfoodislove.com


PENNE ALLA VODKA RECIPE FROM LIDIA BASTIANICH - FOOD NEWS
Penne alla vodka Recipe. Instructions. Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion and cook, stirring frequently, until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes and cook, stirring constantly, for 30 seconds more.
From foodnewsnews.cc


PENNE WITH SPICY VODKA CREAM SAUCE RECIPE | MYRECIPES
Wipe skillet clean. Step 3. Melt butter in a large skillet over medium-high heat. Stir in oil, shallots, garlic, and red pepper; sauté 3 to 4 minutes or until shallots are tender. Step 4. Stir in vodka; bring to a boil, reduce heat, and simmer 3 minutes or until reduced by half.
From myrecipes.com


PENNE WITH VODKA SAUCE & ITALIAN SAUSAGE - THE KITCHEN MAGPIE
Drain the grease (some people prefer to keep the grease in, the choice is up to you). Add in the tomatoes and sugar. Simmer for 15-20 minutes. Mix in the vodka and the whipping cream. Bring to a boil again and simmer for a few minutes. Add in the pasta, toss to coat. Serve with Parmesan on top.
From thekitchenmagpie.com


PENNE ALLA VODKA - ONCE UPON A CHEF
Instructions. Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion and cook, stirring frequently, until softened and translucent, 3 to 4 minutes. Add the garlic and red pepper flakes and cook, stirring constantly, for 30 seconds more.
From onceuponachef.com


VODKA SAUCE USES - THERESCIPES.INFO
Penne alla Vodka Recipe - Serious Eats new www.seriouseats.com. Adding the vodka to the sauce when there are only a handful of minutes left of cooking time ensures the sauce is neither overly boozy nor absent of the flavor-enhancing effects of the vodka.A staple of Italian-American red-sauce restaurants across the United States since the 1980s, vodka sauce has a history …
From therecipes.info


PENNE ALLA VODKA RECIPE - SERIOUS EATS
Directions. In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Add onions, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning.
From seriouseats.com


PENNE ALLA VODKA MAIN DISHES - MANY SIMPLE RECIPES
Cook garlic in butter over medium low heat until fragrant. Add pancetta and cook 2 more minutes. Add vodka and cook 2 minutes. Stir in chili flakes and tomatoes slightly breaking up with a spoon. Simmer 8-10 minutes. Add cream and cook 5 minutes. Add penne to the sauce and cook 1 minute to combine flavors. Season with salt and pepper.
From manysimplerecipes.com


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