SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
BROILED LEMON HERB CHICKEN
Make and share this Broiled Lemon Herb Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound breasts to flatten slightly.
- Squeeze lemon juice into plastic bag; toss in the lemon wedges.
- Add remaining marinade ingredients.
- Place chicken in bag; turn to coat.
- Place in refrigerator for 3 hours or up to 24 hours.
- Preheat broiler.
- Remove chicken; discard marinade.
- Broil, 6 inches from heat for 5 minutes; turn and broil an additional 5-8 minutes, until juices run clear.
Nutrition Facts : Calories 395.9, Fat 29.1, SaturatedFat 4, Cholesterol 68.4, Sodium 371, Carbohydrate 12.3, Fiber 5.2, Protein 28.7
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
LEMON HERB GRILLED CHICKEN
Steps:
- Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through grilling and brushing often with the stock mixture. Discard the remaining stock mixture.
BROILED (OR BARBECUED) CHICKEN WITH LEMON
This recipe is adapted from Perfect Greek a collection of essential recipes. You can broil the chicken or grill on the back yard barbecue. Note: The times indicated do not include marinating time of at least 2 hours.
Provided by PanNan
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the skin of the chicken quarters all over with a fork. Place the chicken in a zip bag and add the lemon juice, oil, garlic, thyme, salt and pepper. Reserve the zest for garnishing later.
- Close the bag and shake and squish contents to mix well and coat the chicken. Let rest in the refrigerator at least 2 hours.
- Preheat the broiler or barbecue. Baste chicken with marinade periodically and broil or grill at least 30 - 40 minutes, or until done (the juices will run clear when pierced with a skewer).
- Serve hot, with lemon zest sprinkled over the chicken.
LEMON HERB CHICKEN (GRILLED) - DIABETIC FRIENDLY
From my daily diabetic recipe email...and "The Complete Idiot's Guide to Terrific Diabetic Meals". NOTE: Prep time includes minimal 30-minute marinating time.
Provided by kitty.rock
Categories Chicken Breast
Time 45m
Yield 1/2 breast per serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1-gallon self-closing plastic bag, combine oil, lemon juice, herbes de Provence, black pepper, and chicken; seal the bag and shake to coat.
- Refrigerate 30 to 60 minutes.
- When you are ready to cook, spray a grill rack with cooking spray. Preheat a gas grill to medium/medium-high or prepare a medium-hot fire in a charcoal grill, with the rack placed 4 to 6 inches above the heat.
- Remove chicken from marinade and discard marinade.
- Place chicken on the grill and cook for 10 to 15 minutes or until chicken is cooked through and no longer pink, and its juices run clear, turning once.
ROSEMARY LEMON GRILLED CHICKEN
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h23m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 2 g, Cholesterol 139.5 mg, Fat 17.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 10.3 g, Sodium 220.7 mg, Sugar 0.3 g
LEMON HERB-BRINED CHICKEN
If you've never tried making brined chicken before, let us take you through it with this terrific lemon chicken recipe. (You can thank us after dinner!)
Provided by My Food and Family
Categories Recipes
Time 13h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove and discard skin from all chicken pieces except wings. Add all chicken pieces to large resealable plastic bag; place in large bowl.
- Bring 2 cups water, lemon peel, salt, garlic and herbs to boil in saucepan. Remove from heat; pour into separate large bowl. Add remaining water, dressing and ice; stir until ice is melted.
- Pour over chicken; seal bag. Refrigerate overnight. Remove chicken from dressing mixture; discard dressing mixture. Pat chicken dry with paper towels. Let stand at room temperature 20 min. Meanwhile, heat greased grill to medium-high heat.
- Grill chicken 2 min. on each side. Reduce grill to medium heat. Grill chicken 8 to 18 min. or until done (165°F), turning occasionally and removing chicken pieces from grill when done. (Smaller pieces will cook more quickly. See tip for suggested grill times.)
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 28 g
HERB GARDEN GRILLED CHICKEN
Steps:
- Prepare grill for indirect heat using a drip pan. In a small bowl, mix the first 11 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken and tie legs., Place chicken over drip pan and grill, covered, over indirect medium heat until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours, rotating occasionally. Remove chicken from grill; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 364 calories, Fat 24g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 681mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
More about "broiled lemon herb chicken recipes"
BROILED LEMON HERB CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
Estimated Reading Time 7 mins
BROILED HERB CHICKEN WITH LEMON-BUTTER SAUCE RECIPE ...
From myrecipes.com
5/5 (1)Total Time 35 minsServings 4-6Published 2009-07-20
- Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan. Sprinkle chicken evenly with 2 tsp. salt mixture.
- Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces, and sprinkle evenly with remaining salt mixture. Broil 8 to 10 minutes or until a meat thermometer inserted into thickest portion of white meat registers 170° and dark meat registers 180°. Serve with Lemon-Butter Sauce.
HERB-GRILLED CHICKEN FRITES RECIPE - EATINGWELL
From eatingwell.com
- Sprinkle chicken with 1/2 teaspoon each salt and pepper. Whisk 2 tablespoons oil, lemon juice and herbs in a medium bowl. Reserve 1/2 cup for sauce, then add the chicken to the bowl and rub the remaining herb mixture onto it. Let stand for 5 minutes.
- Toss potatoes with 1 tablespoon oil and the remaining 1/4 teaspoon each salt and pepper. Grill the potatoes and chicken, flipping occasionally, until the potatoes are browned and tender, about 15 minutes, and the chicken is crispy and an instant-read thermometer inserted in the thickest part registers 165 degrees F, 15 to 20 minutes.
GRILLED LEMON HERB CHICKEN - BARRETT AND THE BOYS
From barrettandtheboys.com
- In a large zip lock bag or Tupperware container, combine the lemon juice, olive oil, garlic, herbs, chives, sea salt, and pepper. Add the chicken and let it marinate in the fridge for 2-6 hours. Remove the chicken from the fridge 30 minutes before cooking. Preheat your grill.
- Grill chicken on each side until it is cooked through. Cooking time varies depending on the thickness of the chicken breasts. Remove the chicken from the grill once it is done and let it rest for a few minutes. I like to thinly slice it and serve over a salad.
LEMON HERB GRILLED CHICKEN - THE WHOLE COOK
From thewholecook.com
- Place your chicken breasts in a gallon Ziploc bag with all ingredients for the Lemon Herb Marinade. Seal the bag, squeezing out any excess air. Let the chicken marinate for at least one hour and up to 12 hours.
- Grill or saute your chicken depending on your preference. I'm providing instructions for both below.
- Remove each chicken breast from the bag and place on a hot grill over medium heat. Grill 5 to 7 minutes on each side or until done. (Juices should run clear.)
LEMON-HERB GRILLED CHICKEN - MIDWEST LIVING
From midwestliving.com
- Skin chicken pieces, if you like. Sprinkle both sides of chicken with salt and black pepper. Place chicken in a resealable bag or covered dish and set aside.
- For marinade: In a small bowl, combine broth, parsley, lemon zest and juice, oil, sage, thyme, red pepper and garlic. Pour marinade over chicken and turn to coat. Chill for 4 to 24 hours, turning occasionally. Remove chicken pieces, reserving marinade. Set chicken aside.
- Strain marinade through a fine-mesh sieve into a medium saucepan; add honey. Bring to boiling; reduce heat and simmer, uncovered, for 15 to 20 minutes or until reduced to a glaze consistency (should have 1/4 cup).
GRILLED CHICKEN WITH LEMON-HERB SAUCE RECIPE - FOOD & …
From foodandwine.com
- In a bowl, combine 1/2 cup of the oil with the vinegar, garlic, lemon zest and crushed red pepper. Add the chicken breasts and turn to coat evenly. Refrigerate for 1 hour, turning the breasts.
- In a mortar, crush the oregano, thyme and 1/2 teaspoon of salt. Stir in the lemon juice and 1/3 cup of the olive oil and season with salt and pepper.
- In a large cast-iron skillet, heat the remaining 1/2 cup of oil until shimmering. Add the potatoes in an even layer and cook over moderate heat until browned on the bottom, about 15 minutes; lower the heat halfway through cooking. Stir the potatoes and cook until browned all over, about 10 minutes longer. Add the onion and cook over moderate heat, stirring, until beginning to brown. Season with salt and pepper.
GRILLED LEMON HERB CHICKEN - FEASTING AT HOME
From feastingathome.com
- thickest part of the chicken breast into uniform thickness aiming for 3/4 inch thick and if very large, cut into uniform sizes roughly 5-6 ounces each.
- Mix marinade ingredients together in a small bowl. Set aside 2 tablespoons (for garnish). Place chicken and marinade in a bowl, baking dish or large zip lock bag and massage to coat all sides well. Marinate for 30 minutes, a few hours, overnight or even a few days.
- Grill: Preheat grill to medium-high. (See notes for chicken thighs.) Lift chicken breasts out of the bowl, letting most of the oil drip off -before carefully placing it on the grill. Cut the zested lemons in half, placing open sides down on the grill too. Feel free to add any veggies to the grill- here we added halved tomatoes. Close the grill lid and cook for 5-6 minutes (or until deep golden grill marks appear) before flipping. Cook the other side, 5-7 minutes, and lower heat or move to a cooler spot until the thickest part of the breast registers at 160F and meat is no longer pink, and the meat looks opaque. Let it rest 5-10 minutes before serving.
GRILLED CHICKEN & EASY LEMON-HERB SAUCE | FOODLAND
From foodland.ca
- In large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt and pepper (reserve half of lemon-herb sauce in small bowl). Add chicken to large bowl, turning to coat.
- Barbecue chicken on grill preheated to medium-high, turning frequently, for 25 min. until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer, or until juices run clear.
- Transfer chicken to cutting board or platter. Drizzle reserved lemon-herb sauce on top to serve.
GRILLED LEMON HERB CHICKEN WINGS - SIMPLY DELICIOUS
From simply-delicious-food.com
- Combine the marinade ingredients and mix well. Pour over the chicken wings and toss to coat the chicken wings in the marinade.
- Preheat the grill for 5 minutes at medium-high heat. Place the chicken wings on the grill and allow to cook for 15-20 minutes, turning regularly, until the wings are well-browned all over and cooked through.
GRILLED LEMON-HERB CHICKEN RECIPE | MYRECIPES
From myrecipes.com
- Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone (do not cut through breastbone). Turn chicken over. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
- Combine parsley, thyme, juice, salt, and pepper; rub mixture under loosened skin and over breast and drumsticks. Gently press skin to secure. Place chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.
GRILLED LEMON HERB CHICKEN THIGH SKEWERS - THE STAY AT ...
From thestayathomechef.com
- In a large ziploc bag, combine lemon juice, olive oil, basil, oregano, salt, pepper, and garlic. Give it a shake to combine and add in cubed chicken thighs. Seal and refrigerate to marinate 1 to 4 hours.
- Preheat an outdoor grill to medium-high heat. Make sure it is clean and well oiled so the chicken doesn't stick.
- Thread the chicken cubes on metal skewers, 3 to 4 cubes per skewer leaving a little space between each piece. If using wooden skewers, be sure to pre-soak them in water for a half hour so they don't catch fire.
GRILLED LEMON HERB MEDITERRANEAN CHICKEN SALAD - CAFE DELITES
From cafedelites.com
- Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
- Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
- Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
GRILLED LEMON & HERB CHICKEN SKEWERS - THE TASTY CHILLI
From thetastychilli.com
- Cut the chicken breast in cubes of around 2-3 cm or 1 inch. Add the chicken cubes to the marinade in the mixing bowl or ziplock bag. Mix well to coat all the cubes evenly with the marinade. Seal the bag or cover the bowl and put in the refrigerator for at least 30 minutes or longer until ready to use.
- When using wooden skewers, let them soak in water for 15 minutes just before assembling them.
GRILLED CITRUS AND HERB CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
- Place the olive oil, garlic, lemon and orange zest, lemon and orange juice, basil, oregano and thyme in a resealable plastic bag. Seal and shake to combine.
GRILLED LEMON HERB CHICKEN - CRAZY FOR CRUST
LEMON HERB GRILLED CHICKEN THIGHS - THE FOOD BLOG
From thefoodblog.net
- In a glass bowl or ziplock bag, combine all ingredients and let marinate overnight or for at least 4 hours in the fridge.
- Discard marinade and put the chicken on the hot grill, cooking for about 5 minutes on each side, or until internal temperature is 165°
GRILLED LEMON-HERB CHICKEN RECIPE - EATINGWELL
From eatingwell.com
- Place chicken in a resealable plastic bag set in a shallow bowl. For marinade, in a small bowl, combine oil, garlic, lemon peel, thyme, rosemary, crushed red pepper, salt and black pepper. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
- Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is no longer pink (165 degrees F), turning once halfway through grilling. If desired, garnish with fresh thyme sprigs and lemon wedges.
GRILLED LEMON HERB CHICKEN - TASTES OF HOMEMADE
From tastesofhomemade.com
- Trim the chicken breast of any visable fat and remove the fillet if the butcher did not already do so.
- Place the chicken between two pieces of plastic wrap, or into a small ziplock bag. Using a rolling pin or meat mallet, gently pound the thicker end of the chicken so the chicken breast is an even thickness.
- Generously season both sides of the chicken breasts with salt and pepper, then place into a small baking dish. The chicken should be crowded, but not overlapping. I use a 7x9 dish, but 8x8 will work well too.
BEST LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS ...
From foodnetwork.ca
LEMON AND HERB GRILLED CHICKEN
From ninjatestkitchen.com
GRILLED CHICKEN WITH GARLIC-HERB DRESSING AND GRILLED LEMON
From foodnetwork.ca
BROILED LEMON HERB CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
LEMON HERB GRILLED CHICKEN – JEAN PATRIQUE PROFESSIONAL ...
From jeanpatrique.com
LEMON HERB GRILLED CHICKEN | METRO
From metro.ca
HERB GRILLED CHICKEN - KINGSFORD®
From kingsford.com
LEMON & HERB GRILLED CHICKEN - EVERY LAST BITE
From everylastbite.com
GRILLED LEMON HERB CHICKEN - LOVE GROWS WILD
From lovegrowswild.com
ABF LEMON HERB CHICKEN THIGH - ALL INFORMATION ABOUT ...
From therecipes.info
WHOLE FOODS - GRILLED LEMON HERB CHICKEN CALORIES, CARBS ...
From frontend.myfitnesspal.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN RECIPE BY ...
From thedailymeal.com
HERB MARINATED GRILLED CHICKEN WINGS : OPTIMAL RESOLUTION ...
From recipeschoice.com
ROASTED LEMON GARLIC HERB CHICKEN - YUMMLY RECIPES
From ymmlyrecipes.com
BUTTERFLIED HERB AND LEMON GRILLED CHICKEN | CHICKEN.CA
From chicken.ca
GRILLED HERB CHICKEN WITH LEMON - EASY GOOD IDEAS
From easygoodideas.com
LEMON HERB GRILLED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
BROILED HERB CHICKEN - COOKEATSHARE
From cookeatshare.com
LEMON-HERB GRILLED CHICKEN RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #oven #easy #dinner-party #broil #chicken #dietary #pacific-northwest #low-carb #inexpensive #low-in-something #meat #equipment
You'll also love