BROILED TOMATOES WITH FETA CHEESE
Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
- Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3
BROILED FETA AND SAUSAGE TOMATOES
Another good sounding dish from the DeenBros Good Cooking magazine. It is a little different than the ones I saw posted. (Cooking time for the tomatoes doesn't include cooking the sausage).
Provided by mama smurf
Categories Vegetable
Time 11m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil. Line a rimmed baking sheet with aluminum foil. Place tomatoes, cut sides up on baking sheet and sprinkle with salt and pepper.
- In a small bowl, combine sausage, panko, feta cheese, and oregano; stir in olive oil. Spoon sausage mixture evenly on top of each tomato half. Broil tomatoes 5 inches from heat, for 6 minutes or until lightly browned.
Nutrition Facts : Calories 291.5, Fat 18, SaturatedFat 7.2, Cholesterol 39.4, Sodium 913.2, Carbohydrate 19.2, Fiber 2.1, Sugar 4.7, Protein 13.3
BAKED FETA SPREAD WITH SUN-DRIED TOMATOES
This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.
Provided by Britt Brouwer
Categories Ingredients Dairy Recipes Cheese Recipes Feta
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer ingredients to a small oven-proof stone dish or ramekin.
- Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g
TOMATOES WITH FETA CHEESE
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
GREAT APPETIZER: OVEN BAKED FETA WITH TOMATOES & PEPPERS
A classic recipe from Northern Greece that is ready in just 30 minutes!
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚F.
- Slice the pearl tomatoes horizontally (each one in four pieces) and place on paper towels to drain. (If you are using one large tomato, cut the end pieces and slice the rest in six slices). After 3-4 minutes, turn them over and place on new paper towels. Cut the pepper into four rings and set aside.
- Oil well a small, shallow ceramic baking dish (or four individual ceramic ramekins) and place half of the tomato slices at the bottom. Sprinkle with some sea salt and crushed pepper flakes. Top with half the bell pepper slices.
- Arrange the two Feta pieces on top of the tomato/pepper layer, place the remaining tomato slices on top of each piece of cheese, and place the rest of the bell pepper rings on the tomato. Drizzle liberally with the extra virgin olive oil, sprinkle with oregano and some more pepper flakes, and transfer to the middle of the oven.
- Bake for about 25 minutes, or until the feta turns a light-golden color and the oil is sizzling. If you want to deepen the color, you can place the dish under the broiler for 1-2 minutes at the end of the cooking time.
- Brush some olive oil on the slices of good, multigrain bread, and grill on both sides. Serve the baked feta immediately with some warm grilled bread.
BROILED TOMATOES WITH FETA
I wanted to roast asparagus with feta for supper, but the stuff at the market looked horrible. The tomatoes, however, were fresh and garden grown, so I grabbed a few, took them home and threw this together. I served it with pan seared sirloin steak and a simple baked potato. I made a tomato for each of us and worried that it would be too much. I didn't need to. This put the steak to shame and we ate every bite. I could eat this all by itself for a quick, delicious lunch.
Provided by lovelemons
Categories Cheese
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a small skillet. Toss in garlic and saute for about 2 minutes on medium heat, then add lemon peel, oregano and basil and saute for another minute. Remove from heat and stir in lemon juice and salt. Set aside to cool.
- While the oil is cooling wash and remove the stem from the tomatoes, then slice into 1/4 inch slices.
- With a pastry or basting brush, coat a baking sheet lightly with some of the oil. Lay out the tomatoes on the baking sheet, leaving a half inch between them. Brush the tops of the tomatoes with more of the olive oil mixture. Top each with a sprinkle of feta. Discard the excess oil, or store in air tight container and use to dress garlic bread later.
- Broil on high for about 5 minutes until heated through. Don't put it too close to the broiler. I put mine about 8" away. The feta may start to brown,(it tastes great that way), but don't let it burn.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 210.8, Fat 19.1, SaturatedFat 5.6, Cholesterol 22.2, Sodium 866.9, Carbohydrate 6.6, Fiber 1.6, Sugar 4.3, Protein 4.8
GRILLED TOMATO AND FETA SANDWICH
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Provided by NicoleMcmom
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g
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