Deluxe Peanut Butter Sandwich Cookies Recipes
CHOCOLATE PEANUT BUTTER COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 dozen cookies
Number Of Ingredients 7
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Beat the peanut butter, granulated sugar, light brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Stir in the chocolate chips.
- Put some granulated sugar in a small bowl. Shape tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly and make a crisscross pattern.
- Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
OATMEAL PEANUT BUTTER SANDWICH COOKIES
Make and share this Oatmeal Peanut Butter Sandwich Cookies recipe from Food.com.
Provided by Kaarin
Categories Drop Cookies
Time 30m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream the butters and sugars. Add the vanilla and egg. Stir in the flour, baking powder, soda, and salt till well combined; stir in the oatmeal.
- Drop by teaspoonfuls onto lightly greased cookie sheets. Press each cookie twice with a wet fork (In a crisscross pattern) to make 1/4 inch thick cookies. I use a small bowl of water to keep the fork wet.
- Bake at 350 degrees F for 10 minutes or until light brown. Cool on wire racks.
- To make filling: Cream all ingredients until smooth. Spread filling between two cookies to form sandwiches and hide from your husband.
Nutrition Facts : Calories 388.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 46, Sodium 341.7, Carbohydrate 42.1, Fiber 2.2, Sugar 29.1, Protein 8
PEANUT BUTTER SANDWICH COOKIES
Another hit recipe that everyone loves! These rich and moist cookies take time and patience to prepare. These cookies sandwich a thin layer of peanut butter, and almost remind me of Nutter Butter cookies... but only better! Kids love them!
Provided by Cooking to Perfecti
Categories Dessert
Time 2h12m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Sift together dry ingredients.
- Cut in shortening and peanut butter, until mixture resembles coarse meal.
- Blend in syrup and milk.
- Shape into 2-inch rolls; chill until hard.
- Cut 1/8 to 1/4-inch thick slices.
- Place half of the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter.
- Cover with remaining slices; seal edges with fork.
- Bake for about 12 minutes.
- Cool slightly and remove from sheet to wire rack.
- Cool completely.
Nutrition Facts : Calories 108.2, Fat 7.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 77.8, Carbohydrate 9.8, Fiber 0.5, Sugar 1.5, Protein 2.2
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