BROILED TURKEY TENDERLOINS
This recipe is perfect for weekday meals or special dinners with my grandchildren. The simple sauce gets its tang from citrus, a little kick from cayenne and subtle sweetness from molasses. It keeps well in the refrigerator, so it can be made ahead. I often fix extra to use later with other meats.-Jean Komlos, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, whisk the first eight ingredients; bring to a boil. Set aside 3/4 cup for serving. Brush tenderloins on both sides with remaining sauce., Broil 6 in. from the heat for 5 minutes, basting once. Turn and broil 5-8 minutes longer or until juices run clear. Serve with the reserved sauce.
Nutrition Facts : Calories 244 calories, Fat 2g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 578mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 28g protein.
QUICK & EASY BROILED TURKEY BURGERS
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Provided by Whats Cooking
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients thoroughly with hands.
- Shape into 4-5 patties, approximately 3/4" thick.
- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
Nutrition Facts : Calories 172.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 371.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 22.5
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
BROILED TURKEY STEAKS RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- * Note: Turkey steaks are made by cutting across the breast, against the grain, instead of filleting it. Each steak should be about one inch thick. This cut is best made with a professional meat saw, and some friendly butchers will cut the steaks for you if you are a regular customer. Not that cutting against the grain makes an entirely different meat from the same breast cut into fingers with the grain. Preheat the broiler, and adjust the rack so it is four inches from the heat source. Melt a little butter and mix in an equal amount of pomegranate molasses, making enough for a basting sauce. Salt and pepper the turkey steaks, place them in a broiling pan, and broil for three minutes on each side. Baste the top side, and broil for another minute. Turn, baste, and broil a little longer, until the turkey is done. Don't overcook. Serve hot with rice and steamed vegetables or perhaps broiled eggplant. This recipe yields ?? servings.
More about "broiled turkey steaks recipes"
HOW TO BROIL STEAK IN THE OVEN | JULIE BLANNER
From julieblanner.com
5/5 (4)Calories 200 per servingCategory Entree, Main Course
- Bring Steak to Room Temperature - Allow the steak to rest at room temperature 30 minutes. This allows to cook more evenly all the way through.
- Dry Steak - Surface moisture can delay or prevent searing, so removing that extra moisture creates even browning.
HOW TO COOK STEAK IN THE OVEN - SIMPLY RECIPES
From simplyrecipes.com
BROILED STEAK - CRAVING TASTY
From cravingtasty.com
GRILLED TURKEY STEAK | CLASSIC BAKES
HOW TO BROIL STEAK | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
GRILLED TURKEY STEAKS - RECIPE | BONAPETI.COM
From bonapeti.com
GRILLED CITRUS TURKEY STEAKS | CANADIAN TURKEY
From canadianturkey.ca
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
ORIENTAL BROILED TURKEY STEAKS - RECIPE - COOKS.COM
From cooks.com
GRILLED STEAK RECIPE - NYT COOKING
From cooking.nytimes.com
TURKEY STEAK RECIPES | BBC GOOD FOOD
GRILLED TURKEY STEAK | CANADIAN LIVING
From canadianliving.com
BROILED TURKEY STEAKS RECIPE - COOKEATSHARE
From cookeatshare.com
BROILED TURKEY STEAKS RECIPE - COOKING INDEX
From cookingindex.com
BROILED TURKEY STEAKS RECIPE, LEBANESE FOOD RECIPES
From lebaneserecipes.org
GRILLED BBQ TURKEY STEAKS | SWEET BABY RAY’S
From sweetbabyrays.com
GRILLED TURKEY SALISBURY STEAKS WITH TOMATOES AND ... - EPICURIOUS
From epicurious.com
10 BEST BOILED TURKEY LEGS RECIPES | YUMMLY
From yummly.com
EASY TURKEY LONDON BROIL RECIPE - KITCHEN TRICKS
From kitchentricks.com
TERIYAKI MARINATED STEAK - FRUGAL HAUSFRAU
From frugalhausfrau.com
You'll also love