St Patricks Day Cool Lime Pretzel Squares Recipes

ST. PATRICK'S DAY COOL LIME PRETZEL SQUARES

These are perfect for St. Patrick's Day-or any day you want to serve a key lime pie-inspired dessert with salty-sweet pretzels and creamy lime yumminess!

Provided by My Food and Family

Categories Home

Time 2h45m

Yield 16 servings

Number Of Ingredients 8

St. Patrick's Day Cool Lime Pretzel Squares image

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

2 cups finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugar
2 cups water, divided
2 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin
1 can (14 oz.) low-fat sweetened condensed milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup thawed COOL WHIP LITE Whipped Topping

BEST LEMON SQUARES

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Best Lemon Squares image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

Ingredients

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

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In a food processor or blender pulverize the pretzels until they are a fine crumb. (You don’t want dust, but you don’t want chunks or it won’t stay together)
Press the mixture firmly into your prepared pan and slightly up the sides. Bake for 10 minutes, or until golden. Let the crust cool while you prepare the filling.

St Patricks Day Cool Lime Pretzel Squares Recipes

ST. PATRICK'S DAY COOL LIME PRETZEL SQUARES

These are perfect for St. Patrick's Day-or any day you want to serve a key lime pie-inspired dessert with salty-sweet pretzels and creamy lime yumminess!

BEST LEMON SQUARES

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

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