Instant Sugar Free Spiced Chai Mix Recipes
INSTANT SUGAR-FREE SPICED CHAI MIX
Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.
Provided by tedwards867
Categories Beverages
Time 15m
Yield 5 cups, 26 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
- Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
- Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.
Nutrition Facts : Calories 55.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.8, Sodium 75.4, Carbohydrate 8.3, Fiber 0.3, Sugar 7.3, Protein 5.3
INSTANT CHAI TEA MIX
Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail!
Provided by Sandi From CA
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
- Store dry mixture in an airtight container.
Nutrition Facts : Calories 99.8, Fat 1.9, SaturatedFat 1.7, Cholesterol 0.7, Sodium 28.6, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 1.8
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
HOMEMADE CHAI MIX
Make and share this Homemade Chai Mix recipe from Food.com.
Provided by Joanie Grow
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Mix one cup of powdered dry milk with the brown sugar and spices and blend in the blender or food processor, to get the lumps out of the brown sugar.
- Combine with remaining ingredients and mix well.
- The turmeric adds a rich, lovely color to the finished brew.
- The white pepper adds a nice warmth.
- Start with two rounded tablespoons of mix to an 8 ounce cup of hot water; stir and enjoy.
- Store mix in a covered container.
Nutrition Facts : Calories 223.1, Fat 4.6, SaturatedFat 4.2, Cholesterol 1.6, Sodium 170.7, Carbohydrate 41.8, Fiber 0.9, Sugar 38.2, Protein 4.7
THE PERFECT NON-DAIRY, NO-SUGAR SPICED CHAI
For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai. Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as problematic. At long last I have come up with what I consider to be the perfect non-dairy, no-sugar chai. The chalky taste of soy milk is avoided with the use of almond milk, which is totally smooth in texture. It is also adequately complex and silky enough to stand in for condensed milk. Tip: I use Blue Diamond almond milk (vanilla flavor) myself, however any type of almond milk should work. If you do not have access to almond milk off the shelf, almond milk may be made from sratch -- a quick Google search will aid you in this.
Provided by Chez Jonny
Categories Breakfast
Time 3m
Yield 1 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form.
- Immediately remove from the stovetop or it will boil over.
- Pour the spiced chai into a teacup and add a large teaspoon of honey, or to taste.
Nutrition Facts :
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