3 C Bread Recipes

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
• In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
• Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the eggs, milk and oil.
• Stir into dry ingredients just until moistened.
• Fold in the carrots, coconut, cherries, raisins and pecans.
• Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
• Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
• Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.

Steps:

• Combine sugar and warm water and then add dry yeast.
• Combine flours, salt in a big bowl.
• After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
• Let the dough rise twice.
• Divide the dough into 4 mini bread pieces and bake in a 400F oven.