SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
CROCKPOT ORANGE CHICKEN
Make and share this Crockpot Orange Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Makes approximately 4 servings.
- Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the ground. If you don't like ginger, leave it out. Thicken up the sauce with a cornstarch mixture (2 Tbsp water + 1 Tbsp cornstarch); mix until cornstarch is completely dissolved. Mix into sauce and let sit for a minute). I like to make some stir fry Chinese veggies to go with this. I use baby bok choy, baby corn, water chestnuts, bamboo shoots and broccoli.
Nutrition Facts : Calories 478.1, Fat 4.2, SaturatedFat 0.8, Cholesterol 75.5, Sodium 752.6, Carbohydrate 79.3, Fiber 6.1, Sugar 43.9, Protein 31.4
SLOW-COOKER SOY-CITRUS CHICKEN
Provided by Food Network Kitchen
Time 7h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.
- Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.
- Season the chicken with salt and pepper. Serve over the noodles and top with the cilantro.
SLOW-COOKER ORANGE CHICKEN
Wow the crowds with this flavorful Slow-Cooker Orange Chicken. Serve up this Slow-Cooker Orange Chicken with hot cooked brown or white rice.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Use vegetable peeler to cut 4 strips of peel from orange; place strips in slow cooker sprayed with cooking spray. Cut orange in half; squeeze juice over strips.
- Add dressing, ketchup, crushed pepper and cornstarch; mix well. Stir in chicken; cover with lid. Cook on LOW 3 to 4 hours (or HIGH 2 to 3 hours).
- Stir sugar and vinegar into chicken mixture. Sprinkle with onions.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
CROCKPOT ORANGE CHICKEN
Make and share this Crockpot Orange Chicken recipe from Food.com.
Provided by Big Sis
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peeled and slice carrots in 2" pieces and place in crockpot.
- Add 1/2 inch chucks of bell pepper.
- Add garlic, finely chopped.
- Top with 3/4" cubed chicken.
- Sprinkle salt, pepper, ginger on top of chicken and add frozen OJ.
- Cover and cook for 4-6 hours on low.
- Just before serving add orange slices, serve over rice and top with chopped green onion.
Nutrition Facts : Calories 304.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 75.5, Sodium 750.4, Carbohydrate 39.7, Fiber 7.5, Sugar 28.4, Protein 28.9
CROCK-POT MEXICAN ORANGE CHICKEN (POLLO CON NARANJA)
My husband had open-heart surgery when we were living on the Texas-Mexican border in 2001. The wife of his heart-surgeon, Velda de La Garza, wrote a heart-healthy Mexican cookbook (*Healthy Mexican Cooking*), which we purchased while he was in the hospital. This dish is one of our favorites -- an easy Mexican take on that old favorite, Orange Chicken. We found it needed a little more spice than called for; you could either up the cayenne or leave the jalapeno seeds in. But then we like spicy food!
Provided by lecole54
Categories Chicken
Time 6h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Set crock pot to high.
- Add orange juice, garlic, pepper, cumin, cayenne, jalapeno and salt to blender or food processor and blend until smooth.
- Place chicken pieces in crock pot and pour orange juice mixture over chicken. Top with onions and potatoes.
- Cook for 6 hours on high. Internal chicken temperature should reach 160 before serving, and the meat should fall off the bone.
- Great served over rice!
ORANGE CRUSH CHICKEN FOR THE CROCK POT
Similar to the 7-Up Pot Roast recipe we posted...This time it's chicken and orange soda...The idea came (in part) from a marinade recipe we had been using, but instead, dumped in the crock pot and left to slowly cook...Serve with steamed vegetables and roasted potatoes to complete your meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove giblet/gizzard packet from the chicken and do whatever you want with it, you won't need it here.
- Rinse and pat dry the chicken; place chicken in crock pot.
- Sprinkle chicken with garlic powder, salt and pepper.
- Combine the orange soda (Orange Crush) with the soy sauce and pour over the chicken.
- Toss in a couple bay leaves and set crock pot on low for 6 hours, or until a meat thermometer inserted in the breast meat reads 170°F.
- Potatoes, carrots, celery and onions may also be included as the chicken cooks (maybe half way through the cooking process?).
- Remove chicken to serving dish (along with any vegetables you might cook with it), to cool/settle 5 minutes, before serving.
Nutrition Facts : Calories 343.3, Fat 23.2, SaturatedFat 6.6, Cholesterol 107, Sodium 370.7, Carbohydrate 6.4, Fiber 0.1, Sugar 0.1, Protein 25.6
AMAZING SLOW COOKER ORANGE CHICKEN
I love Chinese takeout food, but I know that it's very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it's better for my family. -Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.
Nutrition Facts : Calories 319 calories, Fat 3 g fat (1 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 891 mg sodium, Carbohydrate 50 g carbohydrate (36 g sugars, Fiber 1 g fiber), Protein 25 g protein.
CROCK POT ORANGE HONEY CHICKEN
Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.
Provided by spatchcock
Categories Chicken
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen breasts in crock pot.
- Mix juice, broth, honey, dry mustard and teryiaki sauce.
- Pour over chicken in crock.
- Cook on low for four hours.
- Add vegetables about one hour before serving.
- Place on TOP of chicken and do not stir.
- Cook the additional hour and serve over rice.
- (note: if you're not using frozen chicken subtract about an hour from cooking time!).
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