Oataroons Recipes
OATAROONS
Who doesn't love a healthy cookie?! Adapted from Lean and Luscious and Meatless by Bobbie Hinman; I got this recipe from www.CoopFoodStore.com.
Provided by Roosie
Categories Drop Cookies
Time 32m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Lightly oil a baking sheet or spray with a nonstick cooking spray.
- Beat the egg white on medium speed with an electric mixer until frothy.
- Add cream of tartar and beat on high speed until stiff.
- Gradually, slowly add sugar beating well after each addition.
- Beat in almond extract.
- Gently fold in walnuts and oats.
- Drop mixture by rounded teaspoons onto prepared baking sheet.
- Bake about 12 minutes, or until bottoms of cookies are lightly browned.
- Remove to a wire rack to cool.
OATMEAL-PECAN LACE COOKIES
Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Recipe #97116, but with a buttery chewiness. 2 WW points per serving.
Provided by justcallmetoni
Categories Drop Cookies
Time 22m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
- Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
- Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
- Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
- Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.
Nutrition Facts : Calories 100.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.8, Sodium 43.3, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 1.6
MUSHROOM BARLEY SOUP (VEGAN)
Make and share this Mushroom Barley Soup (Vegan) recipe from Food.com.
Provided by blucoat
Categories Clear Soup
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently.
- Add remaining ingredients and bring to a boil.
- Cover & reduce heat to low & simmer 1 hour.
Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 15.8, Carbohydrate 11.2, Fiber 2.7, Sugar 1.4, Protein 2.5
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