Sushi Pizza Recipes

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SUSHI PIZZA

Make and share this Sushi Pizza recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Sushi Pizza image

Steps:

  • In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
  • Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
  • With fork, stir in rice vinegar and sesame seeds.
  • Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
  • With spatula, press rice firmly and evenly into pan.
  • Let cool completely.
  • Turn out onto flat serving plate.
  • Top with layer of avocado slices.
  • Using scissors, cut nori into thin strips; sprinkle over avocado.
  • Arrange crabmeat, cucumber and ginger over top.
  • Stir together mayonnaise, milk and wasabi powder; drizzle over top.
  • Cut into wedges to serve.

Nutrition Facts : Calories 312.4, Fat 9.5, SaturatedFat 1.6, Cholesterol 12.2, Sodium 427.1, Carbohydrate 46.8, Fiber 3.6, Sugar 0.7, Protein 9.9

1 cup sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons sesame seeds, toasted
1/2 avocado, thinly sliced
1/2 sheet roasted nori (pressed seaweed)
3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
1/2 cup very thinly sliced English cucumber
2 tablespoons pickled ginger
2 tablespoons light mayonnaise
2 tablespoons milk
1 tablespoon wasabi powder

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Reduce heat to medium; cover and cook until rice is tender, 18 to 20 minutes. Transfer rice to a baking sheet, and allow to cool, about 10 minutes. Advertisement. Step 2. …
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  • Combine water, rice, vinegar, salt, and sugar in a medium saucepan, and let stand 10 minutes. Turn heat on medium-high, and bring to a boil. Reduce heat to medium; cover and cook until rice is tender, 18 to 20 minutes. Transfer rice to a baking sheet, and allow to cool, about 10 minutes.
  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high. Add rice to skillet; using wet hands, press rice, forming a large rice patty. Let rice cook, undisturbed, until lightly golden on bottom, about 5 minutes. Brush top of rice cake with remaining 1 tablespoon oil. Carefully place the back of a small pizza pan over skillet, and flip skillet to invert the rice cake. Slide rice cake back into hot skillet over medium-high, and cook other side until lightly golden and crisp, about 5 minutes. Remove from skillet, and let cool, about 10 minutes. (Rice patty can be chilled in freezer 5 minutes to speed up the process.)
  • Spread wasabi mayonnaise in a thin layer over rice patty leaving a 1-inch border. Arrange smoked salmon in a ring around outer edge of mayonnaise layer. Arrange cucumber slices in a ring overlapping salmon. Arrange tuna slices overlapping cucumber. Arrange avocado slices in center of pizza. Sprinkle jalapeño slices evenly over pizza, and spoon ginger slices in center of avocado slices.


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