Noodles Recipe 45

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EASY NOODLES

This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4

Provided by Good Food team

Categories     Lunch, Main course, Supper

Time 20m

Number Of Ingredients 7



Easy noodles image

Steps:

  • Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.
  • Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.
  • Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.

Nutrition Facts : Calories 516 calories, Fat 19 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 1.03 milligram of sodium

500ml hot chicken stock or vegetable stock
400ml can coconut milk (full or reduced fat)
1 tbsp green or red Thai curry paste
1 tsp ground turmeric
3 skinless boneless chicken breast fillets , sliced
1 x 250g pack medium rice noodles
300g bag stir-fry mix, pick one with beansprouts

GRANDMA'S NOODLES II

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 5



Grandma's Noodles II image

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

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