A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
BRONCO BUBBA'S BIGGER, BETTER BRISKET BBQ SAUCE
Make and share this Bronco Bubba's Bigger, Better Brisket BBQ Sauce recipe from Food.com.
Provided by Red_Apple_Guy
Categories Sauces
Time 50m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions in butter until soft.
- Add garlic and cook 1 minute longer.
- Add all other ingredients except cayenne
- Cook for about 30 minutes until consistency desired is reached.
- If desired, blend sauce for ease in pouring.
- Southwestern sauces are often a little thinner than Kansas City style sauces.
Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.2, Sodium 195.2, Carbohydrate 6.5, Fiber 0.3, Sugar 5.2, Protein 0.4
BRONCBUSTER'S BARBECUE SAUCE
Provided by Jinx Morgan
Categories Sauce Citrus Mustard Onion Vegetarian Vinegar Spice Summer Simmer Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 14
Steps:
- Melt butter in large skillet over medium-low heat. Add onion. Cover and cook until translucent, about 10 minutes, stirring occasionally. Blend in remaining ingredients. Bring sauce to boil. Reduce heat and simmer gently, uncovered, 30 minutes, stirring occasionally. Serve at room temperature.
TEXAS BARBECUE BRISKET
Take your barbecue beyond the burger with this brilliant beef brisket
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 17
Steps:
- To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
- Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
- In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium
BRONCO BUSTER'S BARBECUE SAUCE
Another jem from my best friend Dee in Omaha. A family favorite
Provided by Carole Davis
Categories Other Sauces
Time 50m
Number Of Ingredients 14
Steps:
- 1. Melt butter in a large skillet over medium-low heat. Add onion and cover and cook until translucent about 10 minutes stirring occasionally
- 2. Blend in remaining ingredients and bring to a boil. Reduce heat and simmer gently uncovered 30 minutes. Stir occassionally.
- 3. Let set at room temperature
CUTS-LIKE-BUTTER BBQ BRISKET
This brisket cuts like butter-no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 523mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 47g protein.
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- Texas BBQ Sauce. In Texas, BBQ sauce is a sweet and spicy mixture of tomatoes and spices. Somewhat old-fashioned when compared to popular sauces of today.
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