Brookes Homemade Meatloaf Recipes

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BROOKE'S HOMEMADE MEATLOAF

This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.

Provided by Angie Cox

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 11



Brooke's Homemade Meatloaf image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In a small bowl whisk together glaze ingredients
  • 3. In a large bowl, combine all the meatloaf ingredients and mix well
  • 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
  • 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
  • 6. Remove from oven and let stand for 5 minutes.
  • 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

2 lb ground beef
1 med onion (chopped)
3 Tbsp ketchup
2 eggs
1 slice white bread (torn into pieces)
1 tsp salt
3/4 tsp black pepper
GLAZE:
1/4 c ketchup
1 Tbsp mustard
2 tsp packed light brown sugar

BROOKE'S HOMEMADE MEATLOAF

Jamie Deen's wife makes this meatloaf it is very good. I love the sauce that you put on top, it's what makes it so good.

Provided by Judy Steward

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 11



Brooke's Homemade Meatloaf image

Steps:

  • 1. Preheat oven to 350 degrease.
  • 2. mix meatloaf ingredients, press into loaf pan.
  • 3. bake for 30 minutes, remove from oven and spread glaze on top, return to oven and bake for 30 minutes more remove from oven, let cool 10 minutes.

MEATLOAF
2 lb hamburger
1 medium onion
3 Tbsp ketchup
2 eggs
1 slice white bread
salt and pepper (to taste)
GLAZE
1/4 c ketchup
1 Tbsp dejon mustard
2 tsp brown sugar

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