Brooklyneggcream Recipes

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BROOKLYN EGG CREAM

Make and share this Brooklyn Egg Cream recipe from Food.com.

Provided by kedelstein123

Categories     Beverages

Time 3m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3



Brooklyn Egg Cream image

Steps:

  • Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.

1 cup milk
chocolate syrup
seltzer water or other fizzy water

NEW YORK EGG CREAM

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



New York Egg Cream image

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

EGG CREAM

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3



Egg Cream image

Steps:

  • Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

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