Brown Russian Ice Cream Recipes
BROWN RUSSIAN ICE CREAM
Rich, decadent custard-based alcoholic ice cream that our house guests rave about. This recipe records the best of several variations that I have tried for our family and friends. Warning: watch yourself, this ice cream has a high alcohol content but you will barely taste the alcohol.
Provided by Meghan
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until mixture is steaming, about 5 minutes.
- Beat egg yolks in a measuring cup. Continue beating while gradually adding hot milk mixture, 1 tablespoon at a time, until yolk mixture measures about 1 cup. Pour egg-milk mixture back into the saucepan and add chocolate; stir until chocolate has melted, about 5 minutes.
- Stir heavy cream, vodka, coffee-flavored liqueur, and vanilla extract into chocolate mixture. Refrigerate until completely cooled.
- Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. The alcohol substantially lowers the freezing point so the ice cream maker will only bring the mixture to a cold slush. Allow ice cream to ripen in the freezer for several hours until firm.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 25.6 g, Cholesterol 160.9 mg, Fat 25.4 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 14.9 g, Sodium 111.5 mg, Sugar 23.4 g
BROWN COW ( KAHLUA AND CREAM)
Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.
Provided by Ranikabani
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a coctail shaker.
- Shake.
- Serve.
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
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Author Victoria RyabikovaPublished 2022-03-27Estimated Reading Time 3 mins
- Ice cream from GUM. Plombières and crème brûlée in waffle cups first went on sale at the GUM department store on Red Square in 1954, and always attracted long lines of salivating customers.
- Filevsky ice cream sorbet. This bright-pink sorbet in a white paper cup with berries depicted on the side was sold in all Soviet towns and cities. At 7 kopecks everyone could afford it, which is why many Russians today associate it with the taste of childhood.
- 11 Kopecks choc-ice. Another favorite dessert in Soviet times was the famous choc-ice on a stick (known as eskimo in Russian). It was loved for its creamy taste and, of course, chocolate icing.
- Lakomka (“Sweet tooth”) plombières. This cylinder of impossibly tender, creamy plombières encased in whipped chocolate icing first appeared in Moscow in the 1970s.
- Korovka iz Korenovka (“Little cow from Korenovka”) plombières. Russian President Vladimir Putin bought this ice cream at least twice at the MAKS International Air Show in 2017 and 2019.
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