BENNE WAFERS
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.
Provided by Holly
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch closes so that they don 't burn.
- In a large bowl mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder and toasted sesame seeds together until combined.
- Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
- Bake at 375 degrees F (190 degrees C) for 4 to 6 minutes, until light brown. Let cookies cool for about 2 minutes before removing from baking sheets to a wire rack to cool completely. Store cooled cookies in an airtight container.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 51.8 mg, Sugar 8.9 g
BENNE CRESCENT COOKIES
Steps:
- Preheat oven to 300 degrees F.
- Spread seeds on a baking sheet. Toast at 300 degrees for 15 minutes until toasted evenly or golden brown.
- Beat the butter, sugar, and brown sugar in mixing bowl until creamy. Blend in the vanilla, maple syrup and salt. Stir in the flour and benne seeds and mix well. Roll into cylinder, wrap in plastic film and chill for 1 hour or more.
- Preheat oven to 325 degrees F.
- Slice into 1/8-inch thick rounds (approximately tablespoon size), roll and shape into crescents and bake cookies on nonstick or parchment-lined baking sheet until light brown, approximately 12 minutes. Cool slightly and roll warm cookies in confectioners' sugar.
- *Cook's Note: Buy hulled raw seeds in bulk from a natural foods store.
BENNE WAFERS
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer or in a large bowl with an electric mixer, cream the butter for about 30 second, so that it is even softer. Add the sugar, vanilla, salt, baking soda and egg and beat until just combined. Add the flour and mix until smooth. Stir in the sesame seeds.
- Drop the dough by tablespoonful onto the baking sheets, making sure to leave at least an inch between the wafers for spreading. Spray your hands or a spatula with nonstick spray and press the cookies down to keep them from doming.
- Bake until golden brown and starting to crisp on the edges, 10 to 12 minutes. Allow the wafers to cool for 1 minute on the baking sheets, then transfer them to a wire rack to cool completely.
BENNE COOKIES
Emily Meggett, who published her first cookbook, "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," at 89, learned how to make these crisp wafer cookies from her grandmother who learned from generations before. Benne seeds, sesame seeds that enslaved Africans brought with them to the southeastern shores of America, have long been a staple in Gullah Geechee cooking. They are an important component in rice dishes and savory crackers and are the stars of these buttery wafers. Regular sesame seeds will work fine, especially if you toast them in butter, but Mrs. Meggett suggests you try to buy benne seeds, an heirloom seed that is available online. They have a nutty, almost burned honey flavor and bring out the umami in the cookies.
Provided by Kim Severson
Categories snack, cookies and bars, dessert
Time 1h
Yield About 40 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly grease 2 large cookie sheets with butter.
- Melt 1 tablespoon butter in a cast-iron skillet over medium heat and add the benne seeds, stirring them until coated. Toast the seeds, stirring frequently, until fragrant and darkened a shade, 2 to 3 minutes. Take care not to burn the seeds and turn down the heat if needed. Scrape onto a plate and let cool completely.
- Whisk the flour, baking soda and salt together in a medium bowl.
- In a large bowl, cream together the remaining 8 tablespoons/115 grams butter and both sugars until well combined and fluffy. Add the egg and beat well. Add the cooled toasted benne seeds and the vanilla, then stir in the flour mixture.
- Drop rounded teaspoonfuls of the cookie dough at least 2 1/2 inches apart on 1 prepared cookie sheet. Bake for 8 to 10 minutes, until golden brown around the edges. Remove the wafers from the cookie sheet immediately and place on waxed or parchment paper to cool. Repeat with the remaining dough on the second cookie sheet, reusing the first sheet when it's cool, if needed.
BENNE COOKIES
I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you'll end up with one big cookie.
Provided by BECKE
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 7
Steps:
- Cream together the butter and the brown sugar. Beat in the eggs. Sift together the baking powder and the flour and mix in. Stir in the sesame seeds and vanilla.
- Drop by teaspoon on a cookie sheet lined with wax paper. Bake at 325 degrees F (165 degrees C) for about 25 - 30 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 11 g, Cholesterol 17.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 32.1 mg, Sugar 7.7 g
More about "brown sugar benne cookies recipes"
SESAME SEED COOKIE RECIPE / BENNE WAFERS - SHE …
From shewearsmanyhats.com
4.5/5 (60)Total Time 30 minsServings 50
- In a sauté pan or skillet, toast sesame seeds over medium heat until brown. Stir occasionally to avoid scorching. Let cool.
- Next, sift the flour, salt and baking powder together, add it to the mix and combine until just smooth.
BENNE WAFERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (30)Total Time 30 minsServings 36Calories 80 per serving
- Preheat the oven to 350°F. Line two baking sheets with parchment., In a large mixing bowl, cream together the butter, sugar, salt, vanilla, baking soda, and egg., Add the flour and mix until smooth.
- Stir in the sesame seeds., Drop the dough by tablespoonfuls (our tablespoon cookie scoop works well here) onto the baking sheets., Bake the wafers for 8 to 9 minutes, or until they're golden brown., Remove them from the oven, allow them to cool for 1 minute on the pan, then transfer the wafers to a wire rack to cool completely., Store in a closed container for up to a week.
BENNE WAFERS – CHARLESTON’S CLASSIC SESAME SEED COOKIES
From pinchmeimeating.com
4.8/5 (25)Total Time 40 minsCategory DessertPublished Nov 18, 2018
LOW-COUNTRY CRUNCHY BENNE WAFERS RECIPE - PAULA …
From pauladeen.com
5/5 (7)Estimated Reading Time 1 min
RECIPE FOR BENNE COOKIES - CAKECENTRAL.COM
From cakecentral.com
BROWN SUGAR COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEWY BROWN SUGAR COOKIES RECIPE | THE VANILLA …
From thevanillabeanblog.com
EASY CHEWY BROWN SUGAR COOKIES RECIPE | LIFE LOVE …
From lifeloveandsugar.com
BENNE WAFERS, CRISPY SESAME SEED COOKIES - SIMPLY …
From simplyrecipes.com
BENNE WAFERS COOKIE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
BROWN SUGAR BANANA COOKIES WITH RYE - GATHERED AT MY TABLE
From gatheredatmytable.com
BROWN SUGAR COOKIES RECIPE (CRISP AND CHEWY) | THE KITCHN
From thekitchn.com
BENNE WAFERS RECIPE - SOUTHERN LIVING
From southernliving.com
BROWN SUGAR COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BENNE WAFERS RECIPE FROM KARDEA BROWN | THE KITCHN
From thekitchn.com
HOW TO BAKE BENNE COOKIES| AFRICAN CUISINE – AFRO GIST MEDIA
From afrogistmedia.com
CHEWY BROWN SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BENNE WAFERS RECIPE (SESAME SEED COOKIES) - THE …
From foreignfork.com
You'll also love