Brown Sugar Cinnamon Syrup Recipes
BROWN SUGAR SYRUP WITH CINNAMON
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Provided by Chuck in Killbuck
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
SPICED BROWN SUGAR SYRUP
Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it's perfect for winter cocktails.
Provided by Rosie Schaap
Time 12m
Yield About 3/4 cup syrup
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
- Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams, TransFat 0 grams
SPICY CINNAMON SYRUP
This recipe came to life one night after a Mexican meal. I decided I wanted to find some way of creating a dessert with prepackaged tortilla chips. Unsure of how to go about making cinnamon sugar tortilla chips this way, I opted to try a syrup drizzle concept instead. The result could best be described as cinnamon nachos! I have just listed the recipe for the syrup, as I think that it may go well with other desserts such as pound cake or fresh fruit as well. Feel free to experiment! Also feel free to use the brown sugar Splenda blend in place of the brown sugar. I tried it and the recipe turned out equally yummy!
Provided by queenofeats
Categories Sauces
Time 10m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, allow the butter to melt slowly over low to medium heat.
- When the butter is completely melted, add the spices and stir well to combine.
- Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
- Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
- Remove from heat and let the mixture stand for a minute.
- Serve with your choice of desserts and enjoy!
Nutrition Facts : Calories 864.1, Fat 47.8, SaturatedFat 29.9, Cholesterol 122, Sodium 378.1, Carbohydrate 116.1, Fiber 5.5, Sugar 106.8, Protein 1.2
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