DIVINE DIVINITY
Provided by Food Network
Categories dessert
Time 1h30m
Yield 25 to 30 squares
Number Of Ingredients 5
Steps:
- In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 to 234 degrees F). Brush down the inner wall of the pot with a heat-proof pastry brush and a small amount of water to prevent crystal formation.
- In the meantime beat egg whites with mixer and whisk attachment until they hold stiff but not dry peaks. Pour 2/3 of the boiled syrup mixture in a thin stream over the beaten egg whites, whisking all the time on high speed. Put the remaining mixture back on the heat and cook to soft ball stage (the candy thermometer should read between 234 to 240 degrees F). Whisk into the egg white mixture with the mixer on high speed. Add extract. Continue whisking until mixture forms stiff peaks.
- Pour into a buttered 9 by 13-inch pan. Let cool and cut. Store in an airtight container for chewier divinity or leave uncovered for a crispier texture.
DIVINITY FUDGE
My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.
Provided by Melissa Spangler
Categories Candy
Time 35m
Yield 1 1/2 Pounds
Number Of Ingredients 7
Steps:
- Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
- Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
- Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
- Fold in nuts and vanilla.
- Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
- Store in tins.
BROWN SUGAR DIVINITY
Make and share this Brown Sugar Divinity recipe from Food.com.
Provided by internetnut
Categories Candy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch square pan; set aside. in a large saucepan, combine the sugares, water, corn syrup, and salt. Bring mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265º on a candy thermomerter (hard-ball stage).
- Just before the sugar reaches temperature, whick the egg whites and cream of tarter with an electric mixer until soft peaks form (tips curl). With the mixer on medium speed, pour the hot syrup slowly down the inside of the bowl, avoiding the whisk. Continue to beat until the mixture loses it's gloss, about 10 minutes. Stir in the vanilla and nuts. Press the mixture into the prepared pan; smothe the top with a greased rubber scraper or spoon. Let divinity set before cutting into pieces.
Nutrition Facts : Calories 456.1, Fat 12.8, SaturatedFat 1.2, Sodium 93.7, Carbohydrate 86.4, Fiber 1.3, Sugar 74.3, Protein 4.2
BROWN SUGAR DIVINITY CANDY #1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Boil syrup, sugars and water together until small amount froms hardball in cold water.
- 2. Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
- 3. Drop by teaspoonfuls onto waxed paper; top each piece with pecan half. Mrs. Ernest McAnally St. Andrew Church of God LWWB Panama City, Florida
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
More about "brown sugar divinity recipes"
I TRIED SNOOP DOGG’S DECADENT "BILLIONAIRE BACON" | THE KITCHN
From thekitchn.com
BROWN SUGAR DIVINITY RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
BROWN SUGAR DIVINITY RECIPES - ALL RECIPES IT IT
From recipesit.com
DIVINITY CANDY RECIPE - SOUTHERN LIVING
From southernliving.com
BROWN SUGAR DIVINITY - GITHONGORECIPES.COM
From githongorecipes.com
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHEWY BROWN SUGAR COOKIES RECIPE - I HEART NAPTIME
From iheartnaptime.net
BROWN SUGAR DIVINITY - THESPICESAVANT.COM
From thespicesavant.com
BROWN SUGAR DIVINITY RECIPE
From recipegoldmine.com
BROWN SUGAR DIVINITY – A SOUTHERN MOTHER
From asouthernmother.com
DIVINITY CANDY RECIPE (4 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
RECIPE FOR BROWN SUGAR DIVINITY - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
JESSIE JAMES DECKER'S BROWN SUGAR APPLE PIE RECIPE FOR …
From people.com
15 BROWN SUGAR DIVINITY RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
CRANBERRY SAUCE RECIPE (10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
DIVINITY - RECIPE GIRL
From recipegirl.com
SEA FOAM - SUGAR SPUN RUN
From sugarspunrun.com
KETO DIVINITY CANDY | MADE WITH KETO CHOW - OLIVIA WYLES
From oliviawyles.com
DIVINITY RECIPES AND COOKING TIPS | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HOW TO MAKE BROWN SUGAR - EASY DIY BROWN SUGAR RECIPE | THE KITCHN
From thekitchn.com
BROWN SUGAR DIVINITY - HOMESTYLEKITCHENKREATIONS.COM
From homestylekitchenkreations.com
BROWN SUGAR DIVINITY - PAULA DEEN
From pauladeen.com
You'll also love