Cheese Onion Morsels Recipes

Steps:

• Beat cheese and butter.
• Add egg and water.
• Blend.
• Combine flour, salt, sugar, baking powder and paprika.
• Add flour mixture, onions and parsley to the cheese mixture.
• Blend.
• Roll into small to medium balls.
• Put on cookie sheet.
• Bake at 350 degrees for 15 minutes or until golden brown.
• Serve warm.

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and mash in the bottom of the pot until no lumps remain.
• Put pot over low heat. Stir butter into the mashed potatoes; cook, stirring constantly, until the butter has melted and the potatoes are no longer moist. Spread potatoes into the bottom of a wide bowl and refrigerate until cooled completely, at least 30 minutes.
• Beat egg yolks into cooled potatoes; season with salt and white pepper. Stir Cheddar cheese and diced onion into the potatoes. Shape potato mixture into tennis ball-sized spheres, arrange into a baking dish, and refrigerate until chilled completely through, at least 1 hour.
• Beat eggs and water together in a bowl. Spread flour and bread crumbs into two separate wide bowls.
• Gently roll potato balls in flour to coat and shake to remove excess flour. Dip each into the beaten egg, turning to coat. Press each egg-coated ball into bread crumbs, again turning to coat on all sides. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded balls onto a plate while breading the rest; do not stack.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Deep-fry potato balls in batches in hot oil until golden brown, about 5 minutes. Add more oil and return to 375 degrees F (190 degrees C) between batches. Drain fried balls on a plate lined with paper towel.

Steps:

• Preheat oven to 350.
• Defrost Onions.
• Melt butter then stir in flour, salt and pepper.
• Cook 2 minutes.
• Add milk, all cheeses and hot sauce.
• Stir until cheeses are melted.
• Add onions.
• Pour mixture into a greased casserole dish.
• Bake covered for 30 minutes, remove cover and bake another 20 minutes.

Steps:

• About 1 hour before baking, combine flour, cream cheese, and butter and mix well.
• Cover and chill at least 1 hour.
• Combine mincemeat and nuts and set aside.
• Preheat oven to 400 degrees.
• Divide dough in half, refrigerate one half.
• On well floured surface, thinly roll out dough into a large rectangle; cut into 3 inch squares.
• Place level teaspoons of filling in center of square and fold dough over filling, bringing ends together and forming a triangle.
• With a fork dipped in flour, press edges together and prick a few holes in the top.
• Brush with beaten egg and sprinkle a little sugar on top.
• Place on ungreased cookie sheet.
• Repeat with remaining dough.
• Reroll trimmings for more pastries.
• Bake 10 to 12 minutes or until golden brown.
• Let cool on wire racks.

Steps:

• In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.