BROWN SUGAR CRACKLE COOKIES
We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 56
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
- Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
BROWN SUGAR DROPS
This cookie followed my son through his school years and is still a favorite of my husband and his co-workers. They are a soft cookie that is wonderful with milk,coffee, tea or just reaching into the cookie jar. I hope you enjoy them as much as my family has these past 30 years.
Provided by Dawn Cook
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix well shortening, sugar and eggs; Stir in buttermilk or sour milk Combine with sifted flour, baking soda and salt Chill dough for 20-30 minutes Drop spoonfuls on greased baking sheet about 2 inches apart. Bake in hot oven (400 degrees) for 8-10 minutes. Makes about 5 dozen
BROWN SUGAR DROPS (COOKIES)
Soft, chewy, wonderful brown sugar flavor. My mother in law gave me this recipe. She says they are fantastic..I have not tried them yet but put here for safe keeping.
Provided by Mandy ny
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.
Nutrition Facts : Calories 1304.9, Fat 54.7, SaturatedFat 13.8, Cholesterol 93, Sodium 964.5, Carbohydrate 191.5, Fiber 3, Sugar 107.1, Protein 14.6
BROWN SUGAR CANDY
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
Provided by KAYKWILTS
Categories Desserts Candy Recipes Fudge Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.6 g, Cholesterol 7.2 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 30.8 mg, Sugar 28.8 g
ONE-BOWL BROWN SUGAR DROPS
Make and share this One-Bowl Brown Sugar Drops recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Position a rack in the middle of oven; preheat to 350°.
- Grease several large baking sheets or coat with nonstick spray.
- In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar lumps with the back of a spoon.
- Stir in the egg, vanilla, salt, and baking soda until thoroughly incorporated.
- Stir in the flour and morsels just until evenly incorporated.
- Vigorously stir in the eggs, then the oats; let stand for 5 minutes so the oats can hydrate.
- Drop the dough with a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoonfuls, spacing about 2 inches apart.
- Bake one sheet at a time for 8-12 minutes or until the cookies are barely tinged and almost firm when pressed in the middle; be careful not to over bake.
- Transfer the baking sheets to wire racks; let stand until the cookies firm up just slightly, about 2 minutes.
- Using a wide spatula, transfer the cookies to the wire racks; let cool completely.
Nutrition Facts : Calories 139.7, Fat 7.3, SaturatedFat 4.8, Cholesterol 20.4, Sodium 59.6, Carbohydrate 17.4, Fiber 0.2, Sugar 11, Protein 1.3
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