Brown Sugar Lime Salmon With Strawberry Salsa Recipe 455

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SALMON WITH BROWN SUGAR GLAZE

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Provided by Tamara

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 15m

Yield 4

Number Of Ingredients 4



Salmon with Brown Sugar Glaze image

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g

¼ cup packed light brown sugar
2 tablespoons Dijon mustard
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

BROWN SUGAR LIME SALMON

This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.

Provided by Jamie B

Categories     Lactose Free

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3



Brown Sugar Lime Salmon image

Steps:

  • Preheat oven to 450.
  • Spray baking dish with non-stick spray. (We often forget; no big deal.).
  • Mix brown sugar and lime juice.
  • Put salmon in the the baking pan and spoon on half of the juice mixture.
  • Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

4 -6 salmon fillets
1/4 cup brown sugar
1/4 cup lime juice

BROWN SUGAR LIME SALMON WITH STRAWBERRY SALSA RECIPE - (4.5/5)

Provided by á-39295

Number Of Ingredients 15



Brown Sugar Lime Salmon with Strawberry Salsa Recipe - (4.5/5) image

Steps:

  • Combine the ingredients for the salsa, cover the salmon with the marinade and bake at 375F until done. Cover the salmon with the salsa and enjoy.

For the salsa:
1 pound salmon filet
For the marinade
1 tsp olive oil
2 tbsp lime juice
1/2 tsp honey
1 tbsp chopped basil
1/4 cup brown sugar
1 tbsp minced garlic
salt to taste
1 pint chopped strawberries
2 tbsp minced red onion
2 tbsp lime juice
1 tbsp chopped basil
1 tbsp cilantro

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