APPLE SPICE CAKE / BROWN SUGAR FROSTING - SO EASY
Susan Prescott gave me this wonderful idea from my Chocolate Fudge Cherry Cake comments. It smelled just wonderful baking and is so easy to make. Three ingredients is all you need. I had a spice cake mix, a can of apple pie filling, and eggs. That is it. I then made a simple brown sugar frosting... Hope you try it... Thank you...
Provided by Cassie *
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Spray 9 x 13 baking dish with nonstick cooking spray.
- 2. I chopped the apples into about 1 inch chunks. In a medium bowl, add cake mix, three eggs, and the apples with thickening.
- 3. Using a spatula, mix well. Make sure all is incorporated well, batter will be thick.
- 4. Spread into cake pan evenly.
- 5. Bake for 30 minutes. When cake only has 5 minutes left; start the frosting if using.
- 6. Frosting: In a small pan over medium heat, melt the butter. Stir in brown sugar and salt. Cook, stirring, until the sugar melts. Add the milk, bring to a boil, and pour into a mixing bowl. Cool for 10 minutes.
- 7. Stir in confectioners' sugar and vanilla. Beat well; if the mixture seems too thin, add more confectioners' sugar. Use the frosting while it is still warm or it will firm up while it cools and you won't be able to spread it. I spread the frosting on the warm cake.
- 8. You could also add nuts to the cake or frosting! Enjoy!!!!
PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
BROWN SUGAR SPICE CAKE WITH BAKED ON ICING
Make and share this Brown Sugar Spice Cake With Baked on Icing recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- cream shortening and brown sugars.add egg and egg yolk and beat well.
- sift dry ingredienta and add alternately with milk.
- pour into greased and floured 9x9" pan.
- BAKED ON TOPPING:.
- 1 large egg white.
- 1/2 cup brown sugar, packed.
- 1/4 cup chopped nuts.
- beat egg whites until it holds its stiff peaks.
- beat in brown sugar.
- spread on top of cake batter.
- sprinkle with nuts.
- bake at 350* for 30-35 minutes.
Nutrition Facts : Calories 631.7, Fat 28.7, SaturatedFat 7.5, Cholesterol 106.5, Sodium 422.8, Carbohydrate 87.6, Fiber 1.4, Sugar 54.6, Protein 7.6
SPICE CAKE WITH FROSTING
My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. I hope my two grandchildren will have such warm memories of me when they are grandparents.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, cloves and nutmeg; add to creamed mixture alternately with buttermilk. , Pour into two greased 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, about 2-3 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Spread frosting between layers and over the top and sides of cake. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 173mg sodium, Carbohydrate 76g carbohydrate (59g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE SHEET CAKE WITH BROWN SUGAR FROSTING
Delight a crowd with a big chocolate cake slathered with a homemade buttery brown sugar frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low; boil and stir 2 minutes. Stir in milk; return to boiling. Remove from heat. Cool to lukewarm, about 30 minutes.
- Gradually stir powdered sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Frost cake. Sprinkle evenly with cashews and pecans. Store loosely covered.
Nutrition Facts : Calories 590, Carbohydrate 74 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 56 g, TransFat 0 g
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