Brownie And Raspberry Parfaits Recipes
CHOCOLATE RASPBERRY BROWNIE PARFAITS
Number Of Ingredients 3
Steps:
- Prepare brownies according to directions on box. Bake in a 9x13" pan as directed. Let cool completely. Once cooled, cut into small bite-sized pieces.
- Prepare instant pudding as directed on box.
- Wash raspberries.
- Layer brownies, pudding, and raspberries in glass or plastic cups (remember the plastic cups I used to make Individual Seven Layer Dips? Those cups work perfect for this!).
- I was able to make 8 (8oz) servings, but it just depends how big your cups are and how many layers you put in each cup.
- *I suggest making these and eating them immediately, otherwise the brownies start to get really soft (I thought the soft brownies were yummy, but my husband preferred them to be more fresh and chewy).
- Recipe adapted from $5 Dinners.
Nutrition Facts : Servingsize 6 serving, Calories 36 kcal
BROWNIE AND RASPBERRY PARFAITS
Our Brownie and Raspberry Parfaits are made with a boxed brownie mix to cut down on prep time. And that yummy sauce? Melted cream cheese and marshmallows.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- COMBINE raspberries and ¼ cup sugar in a medium bowl. Stir until well mixed. Set aside.
- COMBINE cream cheese and marshmallows in a medium microwave safe bowl,. Microwave for 30 seconds. Remove from microwave and stir to combine.
- PLACE a few brownie cubes in the bottom of 6 individual dessert cups.
- TOP brownies with 2 ½ tablespoons of cream cheese mixture, then about 3 tablespoons of raspberries.
- GARNISH with chocolate shavings and mint and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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