CHOCOLATE BROWNIE MARTINI RECIPE BY TASTY
Here's what you need: ice, chocolate liqueur, creme de cacao, whipped cream flavored vodka, brownie bite, martini glasses, garnish picks
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Fill a mixing glass with ice. Add the chocolate liqueur, creme de cacao, and whipped vodka. Stir quickly to chill, about 20 seconds.
- Strain the cocktail between 2 martini glasses. Garnish with brownie bite pieces skewered onto cocktail picks.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 14 grams, Protein 0 grams, Sugar 5 grams
AB'S MARTINI
Provided by Alton Brown
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Place some crushed ice into the martini glass you will be serving in, and set aside.
- Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
- Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.
WALNUT BROWNIE MARTINI
Make and share this Walnut Brownie Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
- Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Nutrition Facts : Calories 348.3, Fat 29.7, SaturatedFat 18.3, Sodium 13.9, Carbohydrate 16.9, Fiber 9.4, Sugar 0.5, Protein 7.3
CHOCOLATE MARTINI
This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.
Provided by Kardea Brown
Categories beverage
Time 5m
Yield 1 serving (about 1/2 cup)
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup into a martini glass. Set aside.
- Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.
MELT-IN-THE-MIDDLE ESPRESSO MARTINI BROWNIES
Treat grown-up guests to these fabulous brownies inspired by a classic cocktail. They're a decadent ending to any dinner party
Provided by Good Food team
Categories Dessert
Time 50m
Yield MAKES 16
Number Of Ingredients 13
Steps:
- Tip the butter into a heatproof bowl with the dark chocolate. Fill a small pan about a quarter full with boiling water, then sit the bowl on top, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally. Remove the bowl from the pan and leave the melted mixture to cool to room temperature.
- Heat the oven to 180C/160C fan/gas 4. Line a shallow 20cm square brownie tin. Using an electric whisk, whisk the eggs and sugar until they are thick and creamy and doubled in volume. This can take 3-8 mins, depending on how powerful your whisk is. Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a spatula, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a dark brown. Try not to knock the air out.
- Sieve the flour and cocoa over the eggy chocolate mixture along with a good pinch of salt. Gently fold in this powder as well as the espresso mixture using the same figure-of- eight action as before. The mixture will look dry and dusty at first; keep going until it looks fudgy, but don't overdo this mixing. Pour the mixture into the tin and gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. Push the chocolate balls into the brownie at regular intervals.
- Bake for 30 mins or until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Remove from the oven. If you are serving these as a dessert, leave to cool a little.
- To make the sauce, heat the coffee and sugar together until the sugar dissolves. Mix a little of the cream with the cornflour, then add to the pan with the remaining cream. Bring to a simmer and stir over a medium heat until thickened. Add the vodka and turn off the heat. Serve each square of brownie with the sauce poured over.
Nutrition Facts : Calories 392 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
More about "brownie martini recipes"
BROWNIE | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
CHOCOLATE BROWNIE MARTINI | CANADIAN LIVING
From canadianliving.com
BROWNIE MARTINI - 1883 MAISON ROUTIN
From preproduction.1883.com
BROWNIE MARTINI | RECIPE | MARTINI RECIPES, MARTINI, FLAVORED VODKA
From pinterest.com
BROWNIE COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
TASTY RECIPES: BROWNIE MARTINI
From momy4recipes.blogspot.com
TAG ARCHIVE FOR "BROWNIE-MARTINI" - THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
FOOD.COM WALNUT BROWNIE MARTINI RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
BUDDY VALASTRO’S BROWNIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ESPRESSO MARTINI TIM TAM BROWNIE RECIPE | NEW IDEA FOOD
From newideafood.com.au
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH) - JOYFOODSUNSHINE
From joyfoodsunshine.com
MARS BAR BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
BROWNIE MARTINI - AMERICAN RECIPES
From fooddiez.com
ORIGINAL MENU BROWNIE MARTINI :: THE BEST RECIPES
From wenlin-scorpiogurl.blogspot.com
BROWNIE MARTINI - PAGE 2 OF 2
From freedom-fly.net
BROWNIE MARTINI
From developpement.1883.com
CHOCOLATE BROWNIE MARTINI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE BROWNIE MARTINI | CANADIAN LIVING | MARTINI …
From pinterest.ca
BROWNIE SUNDAE MARTINI | THE DISNEY FOOD BLOG
From disneyfoodblog.com
WALNUT BROWNIE MARTINI | FOOD.COM
From pinterest.com
RICHBERRY BROWNIE MARTINI
From richberry.ph
MARTINI BROWNIES WITH TRE STELLE® MASCARPONE CREAM
From trestelle.ca
BROWNIE MARTINI - FREEDOM-FLY.NET
From freedom-fly.net
M&M'S BROWNIES - SUPER FUDGY BROWNIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
HOW TO MAKE A CHOCOLATE MARTINI - THE PIONEER WOMAN
From thepioneerwoman.com
GHIRARDELLI DARK CHOCOLATE BROWNIE MIX + THE POSITIVITY CHAIN
From withlovefromkat.com
BROWNIE MARTINI - 1883 MAISON ROUTIN
From 1883.com
BEST CHOCOLATE CHIP BROWNIES WITH KAHLUA ... - ONE MARTINI AT A TIME
From onemartiniatatime.com
MELT IN THE MIDDLE ESPRESSO MARTINI BROWNIES - BECKETTS FARM
From beckettsfarm.co.uk
BROWNIE "MARTINIS" RECIPE - FOOD.COM
From food.com
BEST TAHINI BROWNIES | THE MEDITERRANEAN
From themediterraneandish.com
DESSERT MARTINI BAR: 8 DELICIOUS MARTINI RECIPES - CANADIAN …
From canadianliving.com
BROWNIE MARTINI | PUNCHFORK
10 BEST CHERRY MARTINI RECIPES | YUMMLY
From yummly.com
BROWNIE MARTINI | RECIPESTY
From recipesty.com
BEST EVER BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROWNIE MARTINI | RECIPE | MARTINI, HOMEMADE IRISH CREAM, …
From pinterest.ca
SEARCHABLE RECIPE DATABASE - COCKTAIL - KAHLUA - BROWNIE …
From directaccessrecipes.com
10 CHOCOLATE MARTINI RECIPES | ALLRECIPES
From allrecipes.com
You'll also love