Brownie Mix Amazing Every Single Dang Time Recipes

Steps:

• To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder. This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients. I've found a whisk to be most helpful for this task.
• Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
• I put mine in quart-sized ziploc bags, 2 1/4 cups per bag. (sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix. Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
• 1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine. Blend well (mixture will be very thick). Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
• Pour mixture into a cooking-sprayed 8x8" inch pan. Bake at 350°F for 30-35 minutes.
• For a very fudgey brownie, turn the heat down to 325°F and cook for 35 minutes, until a toothpick tests clean. Be sure to refrigerate extra-fudgy brownies.
• To serve, I cut 1/4" off of each side (while still in the pan) and remove the "brownie sticks" before cutting and removing individual pieces. My family loves the brownie sticks, and the serving pieces are much more clean. Store them covered. These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.

Steps:

• In a large bowl, combine the first five ingredients.
• With a pastry blender, cut in shortening until evenly distributed.
• Store in a large airtight container in the cupboard (two 3 pound coffee cans work well). Keeps 10-12 weeks.
• To make brownies:.
• 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional). In a mixing bowl, combine first four ingredients. Beat with a spoon until smooth. Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan). Bake at 350 degrees for 20-25 min until the top tests done. Don't overcook :).

Steps:

• Combine all ingredients in a mug.
• Mix well.
• Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
• Let stand to cool for a few minutes.
• Grab a fork and dig in!

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.

Steps:

• Layering Dry Mix:.
• Combine the flour, baking powder and salt.
• Place mix into a quart jar.
• Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
• Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
• Adjust cap, decorate with fabric rounds, ribbon and gift tag.
• To Prepare Brownies:.
• Preheat oven to 350 degrees.
• Place the contents of jar in a large mixing bowl and mix to blend.
• Add the butter and eggs mixing until completely blended.
• Spread into a lightly greased 9 x 13 inch pan.
• Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
• Cut into squares and serve.
• Note: The cooking and preparation time is for the brownies.