SAUSAGE & KALE LENTIL STEW
I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook sausage, carrots and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes. Stir in garlic; cook 2 minutes longer. Drain., Place tomatoes and red peppers in a food processor; process until finely chopped. Add to sausage mixture; stir in lentils, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally., Stir in kale; cook until lentils and kale are tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 339 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1007mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
SAUSAGE AND BLACK LENTIL STEW
This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils, a pic of them is here http://www.foodsubs.com/Lentils.html. For this recipe to be gluten-free suitable care to be taken that gluten-free sausages are used and serve with a gluten-free bread
Provided by Engineer in the Kit
Categories Stew
Time 1h52m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage over medium heat with onions and celery breaking them into small pieces.
- Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
- Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
- Serve in bowls with crusty bread.
Nutrition Facts : Calories 435.9, Fat 29, SaturatedFat 10.3, Cholesterol 68.7, Sodium 697, Carbohydrate 25, Fiber 6.6, Sugar 3.7, Protein 20.1
BLACK LENTIL STEW WITH SAUSAGE AND KALE
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is a marriage made in heaven, and so good together, that not even kale can ruin it. I'm kidding, and actually love kale, but if you're not the biggest fan in the world, maybe try it one more time in this.
Provided by Chef John
Categories Stew
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a pot over medium heat. Saute onion, carrot, and celery until starting to soften, about 5 minutes. Add sausage; mix to coat. Stir in bay leaf and lentils. Pour in broth; season with salt and pepper. Increase heat and bring soup to a simmer. Reduce heat to medium-low and simmer until lentils start to swell up, about 20 minutes.
- In the meantime, pull kale leaves away from the stem. Roll leaves up and chop into ribbons. Place in a colander and wash.
- Stir kale and tomato into the soup. Cook until kale and lentils are tender, 20 to 25 minutes. Taste and season as desired.
- Ladle soup into serving bowls and garnish with sour cream and cayenne pepper.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 51.3 g, Cholesterol 56.9 mg, Fat 25 g, Fiber 19.3 g, Protein 31.9 g, SaturatedFat 9.7 g, Sodium 2555.8 mg, Sugar 6.5 g
SAUSAGE LENTIL STEW
This hearty stew is brimming with protein-packed lentils, vegetables and tasty turkey kielbasa. It's big on flavor but easy on the budget. - Patti St. Antoine, Broomfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chiles; heat through.
Nutrition Facts : Calories 268 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 12g fiber), Protein 20g protein. Diabetic Exchanges
BLACK LENTIL STEW WITH SAUSAGE AND KALE
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is a marriage made in heaven, and so good together, that not even kale can ruin it. I'm kidding, and actually love kale, but if you're not the biggest fan in the world, maybe try it one more time in this.
Provided by Chef John
Categories Stew
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a pot over medium heat. Saute onion, carrot, and celery until starting to soften, about 5 minutes. Add sausage; mix to coat. Stir in bay leaf and lentils. Pour in broth; season with salt and pepper. Increase heat and bring soup to a simmer. Reduce heat to medium-low and simmer until lentils start to swell up, about 20 minutes.
- In the meantime, pull kale leaves away from the stem. Roll leaves up and chop into ribbons. Place in a colander and wash.
- Stir kale and tomato into the soup. Cook until kale and lentils are tender, 20 to 25 minutes. Taste and season as desired.
- Ladle soup into serving bowls and garnish with sour cream and cayenne pepper.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 51.3 g, Cholesterol 56.9 mg, Fat 25 g, Fiber 19.3 g, Protein 31.9 g, SaturatedFat 9.7 g, Sodium 2555.8 mg, Sugar 6.5 g
LENTIL STEW WITH SAUSAGE
From Safeway Brand Lentils package: "Our tasters gave four-stars to this nutritious and easy to prepare entree. Smokey sausage, lots of spices and fresh greens give it wonderful flavor". I have made this stew a couple of times, each to success. I usually use what I have in the pantry, so it never - comes out exactly the same. I am posting the recipe as written - make adjustments for your own preferences.
Provided by NELady
Categories Stew
Time 50m
Yield 8 Bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 6 to 8 quart pot of Dutch oven, heat oil over medium-high heat.
- Saute onions, garlic and carrots until soft, about 10 minutes.
- Add sausage, lentils, broth, sage, thyme, pepper and salt.
- Bring to a boil.
- Reduce heat and simmer, covered, until lentils are barely tender, about 20 minutes.
- Stir in kale or spinach.
- Bring to a boil, cover, and simmer for 10 minutes or until lentils are tender.
- Ladle soup into soup bowls.
More about "black lentil stew with sausage and kale recipes"
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR …
From foodwishes.blogspot.com
Author Chef John
LENTIL STEW WITH SAUSAGE RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
SAUSAGE LENTIL STEW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SAUSAGE, LENTIL, AND KALE STEW – BOYMOMFOODIE
From boymomfoodie.mom
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR DARK DAYS
From checkbypri.blogspot.com
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR DARK DAYS
From foods-street.blogspot.com
BLACK LENTIL STEW WITH SAUSAGE & KALE DARK FOOD FOR DARK DAYS
From coupleeat.blogspot.com
RECIPES WITH SAUSAGE STEW - THERESCIPES.INFO
From therecipes.info
SAUSAGE & KALE BLACK LENTIL STEW - FOOD WISHES - YOUTUBE
From youtube.com
HEARTY LENTIL STEW WITH LEMON AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL STEW WITH ITALIAN SAUSAGE AND KALE - CLOSET COOKING
From closetcooking.com
SAUSAGE, LENTIL AND KALE STEW — ALWAYS BUTTER
From itsalwaysbutter.com
LENTIL AND CHICKEN SAUSAGE STEW WITH KALE RECIPE | GOOP
From goop.com
SAUSAGE & KALE BLACK LENTIL STEW – FOOD WISHES CTM MAGAZINE
From ctmmagazine.com
BLACK LENTIL STEW WITH SAUSAGE AND KALE | RECIPE | LENTIL STEW …
From pinterest.com
SAUSAGE AND KALE LENTIL STEW - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
KALE LENTIL SAUSAGE STEW - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SAUSAGE, LENTIL, AND KALE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, KALE AND LENTIL STEW - HONEST COOKING - RECIPES
From honestcooking.com
BLACK LENTIL STEW WITH SAUSAGE AND KALE
From pinterest.com
LENTILS WITH SAUSAGE AND KALE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACK LENTIL STEW WITH SAUSAGE AND KALE | ALLRECIPES
From allrecipes.en.dnsdojo.net
BLACK-LENTIL-STEW-WITH-SAUSAGE-KALE - LILU-V
From lilu-v.blogspot.com
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR DARK DAYS
From thebestrecipescooking.blogspot.com
SAUSAGE AND LENTIL STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLACK LENTIL STEW WITH SAUSAGE AND KALE | LENTIL STEW, LENTILS, BEEF ...
From pinterest.ca
LENTILS WITH SAUSAGE AND KALE - LIVING WELL KITCHEN
From blog.memeinge.com
EASY ITALIAN SAUSAGE AND LENTILS STEW - THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN SAUSAGE AND LENTIL STEW WITH WILTED KALE
From sunbasket.com
DELECIOUS FOOD IMAGE INSPIRATION | BLACK LENTIL STEW WITH SAUSAGE …
From foodgram.netlify.app
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR DARK DAYS
From notedrecipe.blogspot.com
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR DARK DAYS
From oncoson.com
BLACK LENTIL STEW WITH SAUSAGE & KALE – DARK FOOD FOR DARK DAYS
From allfood.vip
BLACK LENTIL STEW WITH SAUSAGE AND KALE REVIEW BY REYNALDO
From redcipes.com
BLACK LENTIL STEW WITH SAUSAGE AND KALE - STEWS
From worldrecipes.org
KALE & SAUSAGE STEW | JAMIE OLIVER
From jamieoliver.com
BLACK LENTIL STEW WITH SAUSAGE AND KALE | RECIPESTY
From recipesty.com
BUDGET-FRIENDLY LENTIL STEW WITH KALE - EATING BIRD FOOD
From eatingbirdfood.com
You'll also love