The Best Pasta Sauce Ever Recipes
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
THE BEST PASTA SAUCE EVER!
This is actually the sauce used in Tyler Florence's "Eggplant Parmesan" recipe. I had extra sauce left over from the dish so I packaged it up and gave it to my best friend as part of her Christmas gift. She said it was, "Fabulous!" and I haven't bought a jarred sauce since!
Provided by rickoholic83
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put a large saucepan over medium heat and add the olive oil.
- Add the garlic and cook for 1 minute.
- Add the olives, red pepper flakes and capers. Let cook for 2 minutes, stirring often.
- Toss in the tomatoes with their juices and bring to a low simmer.
- Stir in the basil and season with salt and pepper. Simmer for 20 minutes. (The longer you let it simmer the better it is!) Remove from heat and let it cool.
Nutrition Facts : Calories 204.3, Fat 14.9, SaturatedFat 2, Sodium 890.5, Carbohydrate 18.9, Fiber 4.7, Sugar 9.8, Protein 2.5
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