Savory Turkey Meatloaf Florentine Recipes
FLORENTINE TURKEY MEATLOAF
Make and share this Florentine Turkey Meatloaf recipe from Food.com.
Provided by JackieOhNo
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F Spray an 8-inch loaf pan with the cooking spray.
- Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.
- Press half the turkey mixture into the pan. Press a 1-inch indentation down the center of the turkey mixture.
- Stir the spinach and mozzarella cheese in a medium bowl. Spoon the spinach mixture into the indentation, mounding in the center. Press the remaining turkey mixture over the filling, pressing the edges to seal.
- Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.
- Bake for 15 minutes or until the meatloaf is cooked through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.8, Fat 10.7, SaturatedFat 3, Cholesterol 129.2, Sodium 293.3, Carbohydrate 13.4, Fiber 2.7, Sugar 3.6, Protein 24.9
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