Cheese Board Recipes

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ALL AMERICAN CHEESE BOARD

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 to 10 servings as an appetizer

Number Of Ingredients 8



All American Cheese Board image

Steps:

  • Arrange the fig leaves on top of a board and artfully place the grapes, cheeses, apricots, crackers, peaches and compote on top of the leaves.

Fig or hydrangea leaves
Green grapes
Assorted American cheeses, such as a creamy, hard and blue
Dried apricots
Crackers
Savory shortbread crackers
Dried peaches
Fig compote

EASY CHEESE BOARD

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12



Easy Cheese Board image

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

ITALIAN CHEESE BOARD

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 13



Italian Cheese Board image

Steps:

  • Arrange the fig leaves on top of a board and artfully place the cheeses on top of the leaves. Drizzle olive oil on the smoked mozzarella slices, and sprinkle with fresh pepper. Place the green grapes in the middle, the fig jam in a small bowl, and arrange the grissini, cherries, caramelized walnuts, and crackers in groupings on the board.

Fig leaves
Gorgonzola
Truffle Pecorino
Taleggio
Smoked Mozzarella, sliced
Good olive oil
Freshly cracked pepper
Green grapes
Fig jam
Grissini, Italian bread sticks
Cherries
Caramelized walnuts
Crackers

SOFT CHEESE BOARD

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 10 servings

Number Of Ingredients 6



Soft Cheese Board image

Steps:

  • Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.

2 (10-ounce) tins smoked almonds
1/2 pound wedge Brie with herbs
1/2 pound wedge Saga blue
1 (6-ounce) log goat cheese, any variety
1 baguette, sliced at bakery counter
1 pound grapes (black, red, or green), separated into small bunches

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HOW TO MAKE AN EASY CHEESE BOARD | THE RECIPE CRITIC

From therecipecritic.com
Reviews 3
Published 2017-11-24
Estimated Reading Time 4 mins
  • Pick a Cheese Board. I recently added this cheese board to my shop. I am obsessed with it! I love the round board and the utensils and tools needed for serving that slide out from underneath.
  • Add Cheese. What are the best cheeses for a Cheese Board? Choose cheeses with different textures. Choose soft and creamy cheese such as Brie, a firmer style cheese like cheddar, gouda, or Gruyére, and a hard grating style cheese like Parmigiano Reggiano.
  • Add meat and salty foods. What is in a charcuterie board? Charcuterie is a French word for any smoked, dry-cured or cooked meat. I like to make a cheese board with a combination of both cheeses and meats.
  • Add sweet foods. Fresh fruits: Fresh fruits such as apples, pears, grapes, make perfect additions. Including a variety and different sizes, colors of grapes will add vibrancy to your board.
  • Add crackers and Slices of Bread. Crackers and bread are a must when serving cheese. Adding a variety of shapes and flavors of crackers lets your guest choose to their liking.
  • Add some spreads. Here are some common spreads that are used: honey. horseradish. fig jams. preserves. mustard. What cheese knife do you use? The knife is used for cutting semi-hard or semi-soft cheese.
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