Italianranchshreddedchicken Recipes
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
CREAMY ITALIAN CHICKEN
An easy and delicious slow cooker recipe! Serve over linguine.
Provided by LaurQuist
Categories World Cuisine Recipes European Italian
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
- With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g
ITALIAN RANCH SHREDDED CHICKEN
Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc...
Provided by bethroan
Categories Chicken Breast
Time 8h10m
Yield 16 tacos, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a crock pot.
- Cook on Low 8 hours.
- Shred with fork and serve in enchiladas, salads, burritos or tacos.
ITALIAN RANCH CHICKEN
This recipe was given to me by my sister. It is the perfect recipe for a last minute meal, a cheap meal or a very tasty meal.
Provided by Court13
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken into bite sized pieces.
- Sauté chicken pieces in a little olive oil until browned.
- While chicken is browning, combine the ranch and Italian dressings in measuring glass or bowl.
- When chicken in browned, pour dressing mixture in and cook on low heat until mixture is just beginning to boil and beat throughout.
- Pour chicken mix over egg noodles or pasta.
- Sauce can easily be doubled.
ITALIAN CHICKEN AND RICE
Travel to Italy in minutes, sort of, with our tasty Italian chicken and rice recipe. This Italian Chicken and Rice is simple and requires just one pan.
Provided by My Food and Family
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
- Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
- Stir in rice, dressing and cheese; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
Nutrition Facts : Calories 410, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
ITALIAN HUNTER'S CHICKEN
The flour is the key to this rich, satisfying dish - it transforms the tomato sauce into more of a gravy. And the mushrooms lend lots of flavor with their rich, earthy juices, too. It's perfect served over spaghetti or bucatini (one of my favorites).
Provided by EdsGirlAngie
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, salt and pepper in a plastic bag and shake chicken pieces in flour mixture until coated.
- Heat oil in a large skillet and brown chicken pieces on both sides.
- Remove from skillet and add onion, garlic and bell pepper to the skillet.
- Saute until the onion is golden, even a little browned.
- Return the chicken to the skillet and add the tomatoes, oregano and red wine.
- Cover and simmer for 30 minutes over medium low heat, or until sauce thickens.
- Add mushrooms, salt and pepper to taste.
- Simmer for 10 more minutes (can simmer longer if you have the time and want a thicker sauce).
- Serve over spaghetti or bucatini.
Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 7.2, Cholesterol 115, Sodium 354.9, Carbohydrate 30.6, Fiber 2.2, Sugar 3.5, Protein 32.6
ITALIAN RANCH CHICKEN STRIPS
Zesty chicken strips pass the trim-and-tasty test LaDonna Reed gives most of her recipes. "I prefer food that is low in fat but has lots of flavor," she notes from Ponca City, Oklahoma. "I made these chicken strips for supper one night...and they were a huge hit! They're simple to make, too."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. In another shallow bowl, combine dressing and water. Dip chicken into dressing mixture, then coat with crumb mixture. , Arrange chicken on a baking sheet coated with cooking spray. Lightly spray top of chicken with cooking spray. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 413mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
SHREDDED ITALIAN BEEF IN THE CROCKPOT
Make and share this Shredded Italian Beef in the Crockpot recipe from Food.com.
Provided by Bren in LR
Categories Meat
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth and all seasonings in a saucepan. Stir well and bring to a boil.
- Put meat in a crock pot and pour dressing mixture on top.
- Cover and cook on low for 10-12 hours or on high 4-5 hours.
- Remove bay leaf and shred meat an hour or so before serving. Great served on a hoagie bun with Provolone cheese melted on top.
Nutrition Facts : Calories 203.5, Fat 8.7, SaturatedFat 3.9, Cholesterol 93.5, Sodium 282.7, Carbohydrate 0.9, Fiber 0.1, Protein 30.6
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
SHREDDED ITALIAN CHICKEN
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.
Provided by Geschmack
Categories Chicken Breast
Time 6h2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66
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