Hard Rock Candy Recipes
HARD ROCK CANDY
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.
Provided by Pam Lowe
Categories Desserts Candy Recipes
Time 2h
Yield 48
Number Of Ingredients 6
Steps:
- Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
- In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 26.1 g, Sodium 6.4 mg, Sugar 20.9 g
ROCK CANDY
Steps:
- Punch holes at the top edge of a thin 8-inch square pan so that you will be able to lace 7 strings from one side of the pan to the other. Place the laced pan in a pan deep enough to catch any leaking syrup.
- Dissolve 2 1/2 cups of sugar in 1 cup water and cook without stirring to the hard-ball stage, 247 degrees to 252 degrees. Pour the syrup into the laced pan. It should reach a level about 3/4-inch above the strings. Cover the surface with a piece of foil.
- Watch and wait. The syrup may take as long as a week to crystallize.
- Lift out the laced pan. Cut the strings and dislodge the rock candy. Rinse quickly under cold water and put on racks to dry in a very low-temperature oven.
HARD ROCK CANDY, ALCOHOLIC BEVERAGE
Make and share this Hard Rock Candy, Alcoholic Beverage recipe from Food.com.
Provided by Kenn Osborne
Categories Beverages
Time 5m
Yield 16 oz., 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a 16 oz.
- glass and fill it up approx.
- 2/3 full with the crushed ice.
- Pour in the rum.
- Slowly pour in the cream soda it may fizz up a bit.
- Drink with Straw, Enjoy.
- "Pleasedon't Drink and Drive".
Nutrition Facts : Calories 65.1, Sodium 0.3
CHRISTMAS HARD CANDY
Make and share this Christmas Hard Candy recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 20m
Yield 1 Batch
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients and boil to hard crack stage, 300ºF.
- Add oil of cinnamon or peppermint and food coloring.
- Pour into foiled lined cookie sheet.
- Sprinkle powdered sugar over the candy while its still warm.
- Break candy in small pieces when it is cool enough to handle.
Nutrition Facts : Calories 3967.1, Sodium 21.3, Carbohydrate 1035.4, Sugar 880.1
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- In a large saucepan, add in the first 3 ingredients. Over medium heat, stir until combined and let it cook to 300 degrees. I would highly recommend using a candy thermometer for this. 300 degrees is the hard crack stage. My mom always filled a measuring cup with ice cold water and dropped a teaspoon of the candy into the water. If the set immediately and was crunchy, it was ready.
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