Chef Johns Spanish Garlic Soup Sopa De Ajo Recipes
SOPA DE AJO (GARLIC SOUP)
Provided by Food Network
Time 25m
Number Of Ingredients 8
Steps:
- Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.
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- Chef John's Creamy Mushroom Soup. "This is one of my favorite soups of all time," says Chef John. "It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.
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