CHEF JOHN'S LEMON BARS
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
- Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
- Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
- Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
- Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
- Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g
LEMON BARS I
Lemon bars on a shortbread base.
Provided by Sallie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
- Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
- While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
- Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
- Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 24 g, Cholesterol 30.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 44.7 mg, Sugar 16.9 g
THE BEST LEMON BARS
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
- For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
- For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
- Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
- Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
- Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.
LEMON PECAN BARS
This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the alterations to make this recipe work..many thanks Karen!
Provided by PetsRus
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, with electric mixer on medium, beat butter, flour, sugar and 2 tsp lemon zest until mixture forms large crumbs.
- Pat crumb mixture into 13x9-inch baking pan.
- Bake 15 minutes, take out of the oven and lower the heat to 325°F.
- Combine condensed milk, coconut, pecans, remaining 2 teaspoons lemon zest and the lemon juice.
- Spread this mixture on top of the hot baked crust, then return to the oven.
- Bake 15 to 20 minutes or until golden brown.
- Transfer pan to wire rack and cool completely.
- Cut into 36 bars.
LEMON BARS
Provided by Ina Garten
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
THE BEST LEMON BARS YOU WILL EVER EAT
This recipe comes from a friend of my mom. My fiance and I credit this recipe for getting us into our current home-I bribed my landlord with a batch when we turned in the rent application!! No one I know has ever tasted better lemon bars.
Provided by PBShakes
Categories Bar Cookie
Time 1h
Yield 15-20 bars
Number Of Ingredients 8
Steps:
- Crust:.
- Mix 2 cups flour and powdered sugar. Cut in the butter then use your hands to knead it into a moist ball. Line a 9x13 pan with parchment paper and brush with melted butter. Pat the dough into an even layer at the bottom of the prepped pan. Bake at 350 for 20-25 minutes.
- While crust is baking mix: eggs, granulated sugar, remaining flour, lemon juice and salt.
- Pour over baked crust. Bake for 20 min more. If it's still a little loose in the middle turn off the oven, open the door for one minute to allow heat to escape then close it and leave in cooling oven for another 5-10 minutes until it has set.
- Remove from oven. Using the parchment as a sling carefully move uncut bar to a cutting surface. Cut immediately into squares with a long sharp knife (run knife under hot water before and between cuts) and sprinkle with sifted powdered sugar (optional). Allow to cool.
CLASSIC LEMON BARS
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
More about "lemonpecanbars recipes"
BEST THE PIONEER WOMAN'S LEMON BARS RECIPES | FOOD …
From foodnetwork.ca
2.7/5 Category Bake,Citrus,Dessert,Eggs And Dairy,SnackServings 20Total Time 55 mins
HEALTHY LEMON BARS {7 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
2 INGREDIENT LEMON BARS {EASY CAKE MIX RECIPE} @ BAKE IT WITH LOVE
From bakeitwithlove.com
BEST LEMON BARS FOR A CROWD - CREATIVE CULINARY
From creative-culinary.com
BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES
From thepioneerwoman.com
THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
From momontimeout.com
LUSCIOUS LEMON BARS - RECIPES FROM A PANTRY
From recipesfromapantry.com
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
From averiecooks.com
EASY LEMON CURD BAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL
From thereciperebel.com
THE BEST LEMON BARS OF YOUR LIFE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAREFOOT CONTESSA | LEMON BARS | RECIPES
From barefootcontessa.com
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
LEMON BARS (LEMON SQUARES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
LEMON BARS - EASY LEMON BAR RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
PECAN AND LEMON BARS - THE COOKIE WRITER
From thecookiewriter.com
LEMON PIE BARS RECIPE IS SO EASY - BAKER BY NATURE
From bakerbynature.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
LEMON BARS - JO COOKS
From jocooks.com
PECAN LEMON BARS | ANDREA DEKKER
From andreadekker.com
LEMON BAR RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST LEMON BARS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
10 EASY LEMON BAR RECIPES - HOW TO MAKE THE BEST LEMON BARS
From countryliving.com
BEST INA GARTEN'S LEMON BARS RECIPES - FOOD NETWORK …
From foodnetwork.ca
I TRIED FOUR POPULAR LEMON BAR RECIPES AND FOUND THE BEST ONE
From thekitchn.com
LEMON BARS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEMON BARS - CAFE DELITES
From cafedelites.com
LEMON-PECAN BARS - BETTER HOMES & GARDENS
From bhg.com
LEMON BARS WITH PECAN SHORTBREAD CRUST - OH, THAT'S GOOD!
From ohthatsgood.com
LEMON BARS: A TOTAL CLASSIC THAT'S SO BRIGHT & SUNSHINE-Y! -BAKING A …
From bakingamoment.com
THE BEST LEMON BARS RECIPE (HOMEMADE & EASY!) - COOKING CLASSY
From cookingclassy.com
EASY LEMON BARS | RECIPETIN EATS
From recipetineats.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
MENU
EASY LEMON BARS RECIPE | HOW TO MAKE THE BEST LEMON BARS EVER
From lifeloveandsugar.com
THE PERFECT LEMON BARS RECIPE - BELLY FULL
From bellyfull.net
CLASSIC LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON BARS RECIPE {EXTRA LEMON!} - WELLPLATED.COM
From wellplated.com
THE BEST LEMON BAR RECIPE | COMFORT FOOD IDEAS | DESSERTS
From comfortfoodideas.com
You'll also love