Brownie Mix In A Jar Recipes

Steps:

• Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
• Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

Steps:

• Layer the dry ingredients in a one litre jar, following the order above, from top, starting with the baking powder and flour. Press each layer down before adding the next. The amounts given should exactly fill a one litre jar.
• Give to your friend :) Remember to include a tag with the following instructions
• For the tag:
• Combine the contents of the jar with 150g melted butter and 3 beaten eggs. Mix well, and pour into a lined 9 x 9 inch tin. Bake at Gas 4 / 180 C (160 fan) / 350 F for 25-35 minutes.

Steps:

• Wash and dry jars and lids in the dishwasher.
• Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
• Add cocoa, pack firmly and brush sides.
• Add sugar, pack and brush.
• Add chocolate chips and seal.
• Attach the following recipe:.
• 1 jar brownie mix.
• 1 cup butter melted.
• 3 eggs.
• 1 teaspoon vanilla.
• Preheat oven to 350°F.
• Prepare a 9x13 inch baking pan by greasing and flouring.
• Place brownie mix in a bowl and stir to mix.
• Add butter, eggs and vanilla and mix until well blended.
• Spread batter evenly in prepared pan.
• Bake 25-30 minutes.
• Cool completely before cutting.

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar:
• Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

Steps:

• Combine sugar, flour, walnuts, chocolate chips, and cocoa powder together in a wide-mouthed jar.

Steps:

• Layer ingredients in order listed above in 1-quart jar, pressing firmly after adding each ingredient. Be sure to wipe out inside of jar with paper towel after adding cocoa. Seal with lid and decorate with fabric and ribbon.
• RECIPE TO ATTACH:
• Preheat oven to 350°F. Grease 13 x 9-inch baking pan. Pour brownie mix into large mixer bowl; stir. Add 3/4 cup (1 1/2 sticks) melted butter or margarine, 2 large eggs, 2 tablespoons water and 2 teaspoons vanilla extract; stir well. Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Dust with powdered sugar. Makes 2 dozen brownies.

Steps:

• In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended., Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
• Mix until completely blended.
• Spread batter into greased 13 X 9 inch metal pan.
• Bake at 375 degrees F (190 degrees C) for 25 min.
• Cool 15 minutes in pan.
• Cut brownies into 1 1/2 inch squares.
• Cool completely in pan.
• Makes 2 doz.
• brown ies.

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar and then brown sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BUTTERSCOTCH BROWNIES GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 2 eggs and 2 tsp vanilla extract.
• BROWNIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, eggs and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Spread the batter evenly in a greased 13x9 inch baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Cool completely in pan before cutting into 24 squares.
• Serve immediately or store in an airtight container for up to 1 week.

Steps:

• Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
• Attach liqueur bottle to the jar with a ribbon. include instructions.
• Instructions:.
• heat oven to 350°F
• grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
• Melt 1/2 cup butte or margarine.
• Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
• Stir in celebration mix.
• Spread batter in pan.
• bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
• Cool completely, about 1 hour.
• For brownies, cut in 4 rows.
• makes 16 brownies.