BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. , Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. , Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE BISCOTTI
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Provided by PA.GRANNY
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
- Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
- Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
- Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 12.6 g, Cholesterol 24.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 52.7 mg, Sugar 6.1 g
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
- Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
- Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
- Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
- Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
BROWNIE BISCOTTI
Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. "They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas," notes Amber Sumner of Congress, Arizona.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly). , Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs., Bake until set and tops are cracked, 30-35 minutes. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on ungreased baking sheets. Bake until firm and dry, 20-25 minutes. Remove to wire racks to cool., For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE BISCOTTI
requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....
Provided by andypandy
Categories Dessert
Time 50m
Yield 30 slices
Number Of Ingredients 5
Steps:
- Combine all ingredients except the nuts into mixer bowl.
- Blend for 3 to 4 minutes.
- Dough should form a ball.
- Toss in the nuts and combine well.
- Pat into a 14 x 4 inch log on parchment lined cookie sheet.
- Flatten slightly.
- Bake 350 degrees preheated oven for 30 minutes.
- Remove onto a wire rack and cool 12 minutes.
- Slice into slices with a serrated knife.
- Place back on parchment sheet cut side down.
- Return to oven for 8 minutes.
- Turn each slice over.
- Return back to oven 8 minutes.
- Turn off oven, keep door slightly ajar.
- Leave in oven 40 minutes.
- Remove to a wire rack, and cool completely.
- Store airtight in a tin container.
Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 3.1, Cholesterol 22.2, Sodium 93.4, Carbohydrate 20.5, Fiber 0.4, Sugar 0.1, Protein 2.3
SKILLET BROWNIES
Steps:
- Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
EASY BROWNIE MIX BISCOTTI
Make and share this Easy Brownie Mix Biscotti recipe from Food.com.
Provided by MakeMineCadburys
Categories Dessert
Time 55m
Yield 30 biscotti, 30 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients; mix well.
- In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined.
- Divide dough into thirds.
- On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
- Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes.
- Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
- Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
BREAKFAST BROWNIES
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.
Provided by DARIEN1
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g
BROWNIE BISCOTTI
I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375° F (190° C).
- Beat butter until soft and add sugar and baking powder.
- Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
- Stir in chocolate chips and nuts.
- Divide dough into two equal parts.
- Shape into 9 x 2 x 1 inch loaves.
- Place on a baking sheet 4 inches apart.
- Brush with mixture of water and yolk.
- Bake for 25 minutes.
- Cool on sheet for 30 minutes.
- Cut loaves into 1/2" thick slices diagonally.
- Lay cut side down and bake at 350°F (165 degrees° C) for 15 minutes.
- Turn over and bake other side for 10 to 15 minutes until dry.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.1, Cholesterol 25.8, Sodium 52, Carbohydrate 12.8, Fiber 0.8, Sugar 6.2, Protein 1.8
PINEAPPLE BROWNIES
An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?
Provided by Debbie R.
Categories Bar Cookie
Time 1h
Yield 30 bars
Number Of Ingredients 11
Steps:
- Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
- Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
- Bake at 375 for 35-40 minutes. Cool; cut into bars.
EASY BROWNIE MIX BISCOTTI RECIPE - (3.7/5)
Provided by á-17979
Number Of Ingredients 8
Steps:
- 1 In a large bowl, combine dry ingredients; mix well. 2 In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined. 3 Divide dough into thirds. 4 On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle. 5 Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes. 6 Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place slices cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm. 7 Cool on wire racks. Drizzle with melted white chocolate (optional). Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
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