AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
SUPER QUICK AND EASY HOT WINGS
When I make hot wings, it is always for mass quantities of boys at my house (the amount of food teenage boys eat can boggle the mind), so I had to come up with a way to make lots of good hot wings - fast.
Provided by Southern Sugar Dump
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil, either in deep fryer or deep skillet on top of stove.
- I cut that extra, short little wing piece off each chicken wing.
- Fry the wings in hot oil until the skin is crispy and chicken is done.
- Drain on paper towels.
- Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
- Continue process until all your wings bathed in hot sauce.
- Serve with ranch or blue cheese dressing.
BASIC EASY CHICKEN WINGS
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.
Provided by ecarley
Categories Appetizers and Snacks Spicy
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
- Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
- Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Nutrition Facts : Calories 305 calories, Carbohydrate 0.8 g, Cholesterol 88.3 mg, Fat 26.6 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 12.8 g, Sodium 1141.1 mg, Sugar 0.5 g
EASY HOT WINGS
I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Pre-heat cooking oil to 350 degrees.
- Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
- In the meantime, in a large pan, melt the butter on a very low heat.
- Add bottled hot sauce and BBQ sauce.
- Keep sauce warm.
- Add the cooked wings to the sauce.
- Stir to coat.
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EASY HOT WINGS RECIPE {BONE-IN} | LIFE MADE SIMPLE
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- Add the flour, paprika, cayenne, salt, and garlic powder to a large zipper bag. Add the wings and toss to coat evenly with the flour mixture. Refrigerate until ready to cook.
- Add the oil to a heavy bottomed pot, to a depth of about one inch. Heat the oil over medium heat to 375 degrees.
- Fry the wings in the hot oil for 10-15 minutes, until golden brown and at least 165 degrees. Drain on paper towels, then move to a medium bowl.
- To make, the sauce, add the butter, hot sauce, pepper, and garlic powder to a small saucepan. Heat the sauce over medium heat, stirring frequently, until the butter is melted and the sauce is smooth. Pour the sauce over the wings and toss to coat. Serve hot.
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