Healthy Sante Fe Chicken Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA FE CHICKEN SOUP

Make and share this Santa Fe Chicken Soup recipe from Food.com.

Provided by Ravenseyes

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14



Santa Fe Chicken Soup image

Steps:

  • Sprinkle the chicken breasts with salt, pepper and cumin. Grill for 5 minutes each side. Let them rest while you make the rest of the soup.
  • Heat your dutch oven over high heat, add 1 tbsp olive oil, add onions, celery and garlic. Allow onions to brown slightly.
  • Add chicken stock, tomatoes, corn, black beans and rice. Bring to a gentle boil. Add cumin, coriander and cilantro. Cook until beans and rice are done, approximately 25 minutes.
  • Cut chicken breasts into one inch cubes and add to the soup. Allow another 10 to 15 minutes to continue to cook.
  • Serve with a dollop of sour cream, some corn chips with guacamole -- for a complete dinner.

1 cup onion (finely chopped)
3 large garlic cloves (minced)
1/2 cup celery (finely diced)
12 cups chicken stock (homemade or canned)
14 1/2 ounces Del Monte zesty jalapeno pepper diced tomato
14 1/2 ounces diced tomatoes with mild green chilies
16 ounces black bean and rice mix (2 boxes Zataran black beans and rice)
1 (14 ounce) bag pictsweet frozen corn and black beans
14 ounces black beans
5 boneless chicken breasts
2 teaspoons cumin
1 teaspoon coriander
2 teaspoons dried cilantro
salt and pepper

WHY-THE-CHICKEN-CROSSED-THE-ROAD SANTA FE-TASTIC TORTILLA SOUP

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 20



Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup image

Steps:

  • Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
  • While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
  • Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.

Vegetable or corn oil, for drizzling, plus 2 tablespoons -- 2 turns of the pot in a slow stream
3 ears corn on the cob or 2 ears fresh-frozen cobs, defrosted
1 red bell pepper, split and seeded
1 pound chicken breast tenders
1 teaspoon poultry seasoning, 1/3 palm full
1 teaspoon cumin, 1/3 palm full
Salt and pepper
1 small to medium zucchini, small dice
1 medium yellow skinned onion, chopped
3 cloves garlic, chopped
1 to 2 chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in Mexican and Spanish food section of market
1 can stewed tomatoes, 28 ounces
1 can tomato sauce, 8 ounces
3 cups chicken stock, available in re-sealable paper containers on soup aisle
4 cups blue corn tortilla chips, broken up into large pieces
1 cup shredded cheddar or pepper Jack cheese
1/2 cup sour cream
1/4 red raw onion, chopped
2 to 3 tablespoons chopped cilantro or parsley leaves
1 ripe avocado, diced and dressed with the juice of 1/2 lemon

SANTA FE SOUP

This is in between a soup and chili. I love it because it's relatively healthy (low-fat) and thinner than a lot of other chili recipes. Easy and delicious!!! You don't have to second-guess how the flavor will come out because it's always good.

Provided by crispychick

Categories     Vegetable

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 12



Santa Fe Soup image

Steps:

  • In a large pot, saute meat and onion together until meat it cooked through.
  • Stir in seasonings.
  • Add remaining ingredients (and juice from all cans) and simmer for 2 hours.
  • Garnish with sour cream, sliced green onion, chopped pickled jalapeno, shredded cheddar cheese, and either tortilla chips or Fritos.

2 lbs ground beef or 2 lbs ground chuck
1 onion, chopped
2 (1 ounce) packets ranch dressing mix
2 (1 1/4 ounce) packets taco seasoning
1 (14 ounce) can black beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (14 ounce) can rotel
1 (14 ounce) can chopped tomatoes
2 (14 -21 ounce) cans corn (can mix white or yellow)
2 cups water
1 (6 ounce) can green chilies (optional)

CHICKEN SANTA FE SOUP - QUICK AND EASY

Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.

Provided by Porfavorcorona

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken Santa Fe Soup - Quick and Easy image

Steps:

  • Cut chicken breasts into 1" pieces.
  • In heavy skillet, saute chicken and onion in olive oil until onionis crisp-tender.
  • Add remaining ingredients, stir to blend, and simmer for 10 to 15 minutes.
  • Directions for freezing and thawing:.
  • Cool soup in refrigerator or ice water bath.
  • Pour soup into rigid containers; seal, label, and freeze.
  • To thaw and reheat, thaw soup overnight in refrigerator, then reheat in heavy saucepan until bubbly.
  • To reheat from frozen, place frozen soup in top of double boiler; heat over simmering water, stirring occasionally, until soup is hot.
  • Transfer to saucepan and heat until bubbly.

2 chicken breasts, boneless skinless
1 onion, chopped
2 tablespoons olive oil
1 (16 ounce) can black beans, drained
1 (4 ounce) can green chilies, drained
1/8 teaspoon red pepper flakes
1 (16 ounce) can corn, drained
3 cups chicken broth

HEALTHY SANTE FE CHICKEN SOUP

I stumbled upon this recipe and changed it up. It originally had beef in it. I was looking for healthier dishes for my brother. He had been in the hospital with heart problems and he needed to eat for a healthier heart. I wanted to find something tasty and appealing. Food doesn't have to be bland to be healthy. Once he got out...

Provided by Diane Atherton

Categories     Bean Soups

Time 2h20m

Number Of Ingredients 14



Healthy Sante Fe Chicken Soup image

Steps:

  • 1. Boil chicken with 3 chicken bouillon cubes and onion. Drain reserving 2 or 3 cups of broth. Chop chicken, add salad dressing mix, taco seasoning mix, corn, reserved broth, black beans, pinto beans, kidney beans, tomatoes and green chiles; mix well. Bring to boil, reduce heat. Simmer, covered for 2 hours.
  • 2. Ladle into bowls. Top each serving with cheese, sour cream, and green onions, if desired.
  • 3. Or serve with https://www.justapinch.com/recipes/bread/other-bread/sweet-cheesy-jalapeno-cornbread.html

3 chicken breast, cooked and diced
1 large onion, chopped
2 pkg ranch salad dressing mix
2 pkg taco seasoning mix
1 can(s) yellow corn, drained
2 to 3 c chicken broth
15 oz can black beans
15 oz can pinto beans
15 oz can kidney beans
14 1/2 oz can whole tomatoes
10 oz can tomatoes with green chiles
cheese, shredded (fat free for healthier version)
sour cream (fat free for healthier version)
green onions

EASY SLOW COOKER SANTA FE CHICKEN

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories     Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12



Easy Slow Cooker Santa Fe Chicken image

Steps:

  • Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  • Cook on Low for 9 1/2 hours.
  • Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

More about "healthy sante fe chicken soup recipes"

CROCK POT SANTA FE CHICKEN - SKINNYTASTE

From skinnytaste.com
Ratings 174
Calories 183 per serving
Category Dinner


SANTA FE CHICKEN SOUP - ONLY GLUTEN FREE RECIPES
Web Aug 16, 2017 1. In a soup pot, sauté onions, bell peppers and celery in 2 tablespoons of olive oil until they start to soften. 2. Stir in garlic, thyme, …
From onlyglutenfreerecipes.com
5/5 (8)
Category Family Favourites
Cuisine Mexico
Estimated Reading Time 4 mins


HEART HEALTHY SANTA FE CHICKEN SOUP RECIPE - HEALTHY RECIPES …
Web Jun 4, 2017 Step 1 In a large stock pot, heat olive oil over medium-high heat until hot. Add chicken and brown on all sides. Add bell pepper, onion and garlic, and sauté about 5 …
From healthecooks.com
Servings 10
Total Time 1 hr
Category Heart Healthy
Calories 185 per serving


CREAMY SANTA FE CHICKEN SOUP RECIPE - EAGLE BRAND
Web Ingredients 1 red bell pepper, seeded and finely chopped 1 poblano pepper, seeded and finely chopped 1 cup diced onion 2 tablespoons olive oil …
From eaglebrand.com
3.6/5 (19)


SANTA FE CHICKEN RECIPE - THE FORKED SPOON
Web Apr 12, 2021 Jessica Randhawa April 12, 2021 4.84 from 71 votes Last Updated April 12, 2021 | 12 Comments This post may contain affiliate links. Read my disclosure policy. 3.8K shares Jump to Recipe This Santa Fe …
From theforkedspoon.com


SANTA FE SOUP RECIPE – A SPICY KICK TO TRY - SOUP CHICK
Web Aug 9, 2023 It typically includes ground turkey, onions, diced tomatoes, kidney beans, black beans, and corn. The soup is seasoned with chili powder and cumin for a spicy …
From soupchick.com


A DO WHAT YOU WANT WITH IT SANTE FE STYLE CHICKEN …
Web Jul 21, 2023 1 10 oz can of Healthy Request Cream of Chicken Soup, 1 15 oz can of Black Beans, 1 15 oz can of diced tomatoes, 1 tablespoon chili powder, 1 tablespoon dried cumin, 1 tablespoon onion powder, pinch of …
From greenlitebites.com


SLOW COOKER CHICKEN SANTA FE SOUP - KNEP
Web 4 thawed boneless, skinless chicken breasts ; 1 (7 ounce) can chopped green chilies ; 1 (8 ounce) bag frozen corn ; 1 (28 ounce) can diced tomatoes, no salt added
From planeatmove.com


HEARTY SANTA FE CHICKEN RECIPES - FIVE SPOT GREEN LIVING
Web Dec 4, 2023 Delicious Santa Fe Recipes. If you’re looking for recipes that are bursting with flavor, look no further than Santa Fe cuisine! From green chile enchiladas to posole …
From fivespotgreenliving.com


SANTA FE CHICKEN - RECIPE RUNNER
Web Jan 2, 2024 Place the chicken into the skillet. Cook for 5-7 minutes per side or until the internal temperature is 165° F. Remove the chicken onto a plate. Lower the heat to medium and add the black beans, Rotel …
From reciperunner.com


SLOW COOKER SANTA FE CHICKEN SOUP RECIPE
Web 1 small chopped onion (about 1/2 cup) 3 tbsp. chopped cilantro 1 tsp. garlic powder 1 tsp. cumin powder 1 tsp. cayenne pepper (optional, of course!) Salt and pepper to taste Directions Combine chicken broth, black …
From recipes.sparkpeople.com


SANTE FE CHICKEN SOUP | SLOW COOKER LIVING
Web 1 tsp. Chili powder 1 tsp. Cayenne powder 1 tsp. Lemon pepper seasoning 1 jalapeno chopped, de-seeded, deveined 3 green onion sliced for garnish 1 cup cilantro, chopped …
From slowcookerliving.com


CROCK POT CHICKEN SANTA FE SOUP - FLOUR ON MY FACE
Web Jan 5, 2018 Ingredients 2 ½ to 3 cups cooked chicken, cubed 15 oz can corn, drained 15 oz can black beans, drained and rinsed 14 oz diced tomatoes with chilies, undrained 8 oz Velveeta Cheese, cubed 3 cups …
From flouronmyface.com


SANTA FE CHICKEN SOUP - THE ANCHORED KITCHEN
Web Entrees Santa Fe Chicken Soup Jump to Recipe Print Recipe Chicken Soup is good for the soul in so many ways. I love this Santa Fe Chicken Soup not only because it’s festive, delicious, and pretty to look at, but it …
From theanchoredkitchen.com


SANTA FE CHICKEN (WELL, TURKEY) SOUP - GREENLITEBITES
Web Jul 21, 2023 3 oz tomato paste (½ of a small can) 1 tablespoon tabasco; Kosher Salt; Non-stick cooking spray; Instructions. Prepare the rice according to package. While waiting for the rice to cook, heat a large …
From greenlitebites.com


SANTA FE CHICKEN SAUTé RECIPE - COOK WITH …
Web Heat oil in large skillet over medium-high heat. Add the chicken and cook for 6 minutes, turning once, until browned. Push chicken to one side; add garlic. Cook and stir for 30 seconds. Stir in the soup and salsa; bring to …
From cookwithcampbells.ca


INSTANT POT SANTA FE CHICKEN SOUP | OTTAWA MOMMY …
Web Feb 25, 2022 Remove the skin off the chicken and shred into small chunks. Set to the side. Add olive oil to the Instant Pot and set to sauté. Add the onions, mini peppers, and garlic to the Instant Pot. Sauté for 5 …
From ottawamommyclub.ca


Related Search